Arron O'Halloran
TRADITIONAL NEENISH TARTS
NEENISH TARTS ARE A SMALL PASTRY TART, LAYERS OF JAM AND MOCK CREAM FILLING AND TOPPED WITH TWO-TONE ICING. ONE OF THE MOST WONDERFUL...
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
Arron O'halloran
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Arron O'Halloran
Apr 30, 20181 min read
Maison Bertaux
This is a19th-century, French patisserie and tea rooms with marble-topped tables, plus art gallery spaces. Address: 28 Greek St, Soho,...
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Arron O'Halloran
Apr 29, 20181 min read
Courgette and carrot bread recipe
This delicious loaf is full of goodness thanks to the addition of grated courgettes and carrots, as well as rich Red Leicester cheese and...
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Arron O'Halloran
Apr 29, 20181 min read
Aerende standalone candle holders
A simple modern take on the traditional candlestick and sized for use as unique table decorations or as standalone holders. Glazed in...
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Arron O'Halloran
Apr 29, 20182 min read
More for the bookshelf
Prints Charming by Madcap Cottage: Create Absolutely Beautiful Interiors with Prints & Patterns Book by Jason Oliver Nixon and John...
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Arron O'Halloran
Apr 28, 20181 min read
Baked onion bhajis
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are...
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Arron O'Halloran
Apr 28, 20181 min read
LAVENDER-SPICED HONEY MADELEINES
INGREDIENTS ½ CUP (150G) PLAIN FLOUR, SIFTED ½ TEASPOON BAKING POWDER, SIFTED ⅓ CUP (55G) CASTER SUGAR 1 TEASPOON DRIED LAVENDER+ 2 EGGS ...
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Arron O'Halloran
Apr 27, 20182 min read
COURGETTE AND POTATO CAKES WITH MINT AND FETA CHEESE
These quite brilliant little courgette cakes used to have to be fried, which is tiresome when you have much to prepare for a party....
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Arron O'Halloran
Apr 26, 20181 min read
UTENSIL POT
I love FALCON ENAMELWARE Originally manufactured in the Black Country area near Birmingham, England, Joe Kleiner & Sons created the...
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Arron O'Halloran
Apr 25, 20181 min read
Coronation chicken
Invented for the Coronation banquet of Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known...
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Arron O'Halloran
Apr 25, 20181 min read
5A Fifth Ave Bergen Gold Dinner Set
Everyone should have a dinner set for best, i have a vintage set (my Downton set) but i came across this one and it's definitely got a...
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Arron O'Halloran
Apr 24, 20182 min read
Gluten-free carrot cake
I will never look elsewhere for a carrot cake recipe again! I was skeptical when the mixture turned out very wet, but after 35 mins in...
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Arron O'Halloran
Apr 24, 20181 min read
SPIKE TEA TOWEL SET
BY SCION For homes that surprise and delight, think Scion. This is an upbeat brand for everyone, with zesty colours, clean...
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Arron O'Halloran
Apr 24, 20181 min read
Petals of the valley
I shared a recipe by Claire Ptak for madeleines on 19 April and since then have had a few people contact me, asking where is the best...
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Arron O'Halloran
Apr 23, 20181 min read
MACAROONS
British cookery expert Debbie Major turns her hand to traditional macaroons, tweaking the recipe until she finds the definitive version...
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Picture: Alan Benson-recipe from By POH LING YEOW
Apr 22, 20182 min read
Olive oil rosemary apricot cake
Non-sweet tooths, this one’s for you. The combination of olive oil, rosemary and lemon in a cake is just sensational, and so wonderfully...
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Arron O'Halloran
Apr 22, 20182 min read
More for the bookshelf - Flower guides
The Floret Farm's Cut Flower Garden: Grow, Harvest, and Arrange Stunning Seasonal Blooms From an industry leader in the...
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Arron O'Halloran
Apr 21, 20181 min read
Light shade drama averted...
Anyone who has been around me in the last few week, i'm sorry if i have made your ears bleed with the talk of light shades. So i've been...
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Arron O'Halloran
Apr 21, 20181 min read
Smoked salmon and asparagus quiche
I find Quiche is so versatile and quick to prepare. This decadent smoked salmon version is great served with a salad for an easy mid-week...
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Arron O'Halloran
Apr 20, 20182 min read
Rye chocolate brownies
This is another favourite recipe from The Violet Bakery Cookbook by Claire Ptak. I find Claire's recipes easy to make and always come...
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