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Chocolate hobnob-style biscuits (vegan)
It’s open to debate about which is the best ‘dunkable’ biscuit, but a hobnob-style bake certainly make a strong contender. We’ve created...
Arron O'Halloran
Apr 20, 20202 min read
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1 comment


Grey Amara Cup And Saucer
Grey Amara Cup And Saucer Regular price £16.00 The Amara cup and saucer set is finished with a warm grey shiny glaze. Large enough to...
Arron O'Halloran
Dec 14, 20191 min read
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Smarties cookies
Smarties Cookies Preparation time:15 minutes Cooking time:10 minutes Total time:25 minutes Makes: 30 cookies Ingredients 150g butter,...
waitrose
Sep 14, 20192 min read
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Chocolate and pear frangipane tart
Chocolate and pear frangipane tart We’ve used tinned pears here, as they keep their colour better in this tasty chocolate tart....
Arron O'Halloran
Aug 24, 20192 min read
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Dark chocolate rye cookies
Dark chocolate rye cookies These have less sugar and butter than standard cookies. Make sure you use a dark chocolate with a high cocoa...
Arron O'Halloran
Feb 19, 20191 min read
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Sticky chocolate plum cake
Ingredients 175g unsalted butter, at room temperature, plus extra for greasing 175g dark brown muscovado sugar 3 eggs, lightly beaten ...
waitrose
Nov 1, 20181 min read
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Healthier chocolate and walnut brownies
A fudgy brownie recipe that’s low in calories – I think i’ve hit the jackpot here! i’ve sneaked in a few walnuts for added fibre and a...
Arron O'Halloran
Jun 16, 20181 min read
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Chocolate made for the Royal Botanic Gardens, Kew.
The beautiful wrapper design is exclusive, and taken from the Kew Archives. Honey Milk Chocolate Bergamot Dark Chocolate Chilli Dark...
Arron O'Halloran
May 15, 20181 min read
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Chocolate & malt loaf torte
Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve...
Arron O'Halloran
May 9, 20182 min read
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Beetroot & chocolate cupcakes
The earthy taste of beetroot is an ideal match for bitter sweet dark chocolate in these delectable cupcakes.This recipe makes deliciously...
Arron O'Halloran
May 5, 20181 min read
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