Arron O'Halloran
Pistachio pesto new potatoes
Pistachio pesto new potatoes Vibrant watercress is at its best right now and, combined with fragrant tarragon and toasted pistachios,...
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
Arron O'halloran
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Arron O'Halloran
May 25, 20201 min read
SPELT SPAGHETTI WITH AVOCADO PESTO
Author: Kate Ford | The Veg Space Ingredients 200 g spelt spaghetti (white or wholewheat) 12 asparagus spears, woody ends removed and...
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Arron O'Halloran
May 18, 20202 min read
Grönsaksbullar (Swedish Vegan Meatballs)
Author: Kate Ford | The Veg Space Ingredients For the 'meat'balls: 100 g frozen peas 1 onion 2 tbsp rapeseed or sunflower oil (plus extra...
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Arron O'Halloran
May 11, 20201 min read
CREAMY WILD MUSHROOM ONE-POT GNOCCHI (VEGAN)
Author: Kate Ford | The Veg Space Ingredients 5 small shallots (or 1-2 large shallots or a small onion) 2 tbsp rapeseed or olive oil 1...
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Arron O'Halloran
May 9, 20202 min read
Cherry Clafoutis
Cherry clafoutis Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish....
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Arron O'Halloran
May 8, 20201 min read
Pappardelle with peas, broad beans & pecorino
Pappardelle with peas, broad beans & pecorino FINISHED WITH FRESH MINT & LEMON ZEST “A quick and easy pasta that you can bang out in just...
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Arron O'Halloran
May 4, 20201 min read
CHESTNUT MUSHROOM BOURGUIGNON (VEGAN)
Author: Kate Ford | The Veg Space Ingredients 2 tbsp olive oil 2 shallots or 1 small onion 10 baby / chantenay carrots 1 tsp...
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Arron O'Halloran
May 2, 20201 min read
Peanut butter cookies
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too....
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Arron O'Halloran
Apr 29, 20201 min read
Jamie Oliver's baked berry cheesecake
INGREDIENTS 400g cream cheese, at room temperature 3 eggs, lightly beaten 150g pure icing sugar 1 tsp vanilla extract 200g frozen...
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TOM KERRIDGE
Apr 29, 20202 min read
Coronation chicken pie
Created for the Queen’s Coronation in 1953, this curry-flavoured chicken dish is a British classic. I’ve used all the beautiful flavours...
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Arron O'Halloran
Apr 27, 20201 min read
Jackfruit pasta bake
Fancy a change to your usual pasta bake? This vegan recipe features jackfruit, a wonderful ingredient for vegan and veggie cooks. The...
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The Simple Things Mag
Apr 25, 20201 min read
Cardamom banana bread
Cardamom banana bread A twist on a baking classic, this moist and moreish banana cake contains cardamom, which enhances the fruit’s...
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Arron O'Halloran
Apr 24, 20201 min read
Strawberry Blancmange - Vegetarian
Ingredients 200 ml milk 100 ml double cream 15 g ground almonds 350 g strawberries - hulled plus more to decorate 1 tsp vanilla vinegar...
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Arron O'Halloran
Apr 22, 20201 min read
Fat rascals
Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones! Ingredients...
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Arron O'Halloran
Apr 20, 20202 min read
KALE PESTO & CAULIFLOWER PICNIC PIES
Author: Kate Ford | The Veg Space Ingredients 500 g frozen shortcrust pastry, defrosted 1 large potato, peeled and cut into 1cm dice 200...
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Arron O'Halloran
Apr 20, 20202 min read
Chocolate hobnob-style biscuits (vegan)
It’s open to debate about which is the best ‘dunkable’ biscuit, but a hobnob-style bake certainly make a strong contender. We’ve created...
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Arron O'Halloran
Apr 18, 20202 min read
Cornflake Tart
Bake a trip down memory lane with this retro bake. A firm school favourite, sweet pastry base topped with jam and cornflakes. Best served...
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Arron O'Halloran
Apr 14, 20202 min read
THE ULTIMATE CARROT CAKE
Delia's ULTIMATE CARROT CAKE Half the mixture makes six large or twelve small cup cakes. INGREDIENTS 175g dark brown soft sugar 2 large...
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Arron O'Halloran
Apr 13, 20202 min read
VEGAN BAKED POTATO SHEPHERDS’ PIES
Author: Kate Ford | The Veg Space Ingredients 4 very large baking potatoes 2 tbsp olive or rapeseed oil 1 onion, peeled and finely...
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Arron O'Halloran
Apr 9, 20202 min read
Beef bourguignon
Beef bourguignon The secret to this super-rich beef casserole is to use all wine and no stock. Ingredients 1.6kg braising steak, cut into...
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