Arron O'Halloran
Pappardelle with peas, broad beans & pecorino
Pappardelle with peas, broad beans & pecorino FINISHED WITH FRESH MINT & LEMON ZEST “A quick and easy pasta that you can bang out in just...
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Arron O'Halloran
Apr 20, 20202 min read
KALE PESTO & CAULIFLOWER PICNIC PIES
Author: Kate Ford | The Veg Space Ingredients 500 g frozen shortcrust pastry, defrosted 1 large potato, peeled and cut into 1cm dice 200...
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Arron O'Halloran
Apr 1, 20201 min read
The Lunchbox
The Lunchbox £35.00 This lunchbox is made in Britain and uses wood from British trees. It has been designed for sandwiches and dry food...
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nutmegseven
Mar 20, 20203 min read
Yorkshire curd tart
Sometimes, it is the least spectacular-looking foods that pack the biggest flavour punch, and deliver the most reward in terms of eating....
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Arron O'Halloran
Dec 18, 20191 min read
Chestnut, Mushroom and Cider Pie Recipe
Ingredients 1tbsp olive oil 1 red onion, thickly sliced 25g (1oz) dried porcini mushrooms 125g (4½oz) button mushrooms 125g (4½oz)...
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Arron O'Halloran
Dec 8, 20192 min read
Hole in the wall salmon stuffed with ginger and raisins
Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a...
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Arron O'Halloran
Dec 2, 20192 min read
Squash & chestnut crackers
Squash & chestnut crackers Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with...
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Arron O'Halloran
Nov 4, 20191 min read
Pasta Grannies
Pasta Grannies: The Secrets of Italy's Best Home Cooks Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is...
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Arron O'Halloran
Oct 8, 20191 min read
leek, potato and horseradish mac 'n' cheese
INGREDIENTS 50g unsalted butter 2 tbs extra virgin olive oil 2 leeks, thinly sliced 2 desiree potatoes, peeled, coarsely grated ¼ cup...
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Arron O'Halloran
Sep 5, 20192 min read
Cock-a-leekie Pie
Cock-a-leekie Pie Cock-a-leekie soup traditionally has prunes in it, but leave them out if you’d prefer. Ingredients 1 tbsp. vegetable...
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BY JAMIE OLIVER
Aug 30, 20191 min read
Summer tagliatelle
Summer tagliatelle BASIL & ALMOND PESTO, BROKEN POTATOES, DELICATE GREEN VEG Ingredients 1 bunch of fresh basil , (30g) ½ a clove of...
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hairybikers.com
Aug 28, 20192 min read
Spanish-style chicken bake
At just 370 calories per serving, you'd think this dish would be lacking in flavour - far from it! The powerful flavours of paprika and...
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Olive Magazine
Aug 19, 20191 min read
Spiced lentil and chickpea salad with halloumi
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the...
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Arron O'Halloran
May 9, 20191 min read
Basil Mayonnaise
Basil Mayonnaise This twist on classic mayonnaise is perfect for use in recipes and as a condiment. Ingredients: 1 cup light mayonnaise 1...
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Arron O'Halloran
Apr 5, 20191 min read
Herby pesto, bean & potato pasta
500g bag new potatoes, halved 400g pasta shapes 225g green beans, trimmed and sliced 2 tbsp crème fraîche For the pesto large bunch mixed...
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Arron O'Halloran
Apr 1, 20192 min read
Vegan beetroot and red onion tarte tatin.
Vegan beetroot and red onion tarte tatin. This is a bright and vibrant tarte, and it perfect to share with family and friends....
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Arron O'Halloran
Mar 15, 20191 min read
Skinny Pasta
Skinny Pasta: 80 flavour-packed recipes of less than 500 calories Delicious pasta recipes each under 500 calories per portion, from...
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Arron O'Halloran
Mar 2, 20191 min read
Wild garlic pasta with fresh goats cheese and pine nuts
t wo portions Ingredients: 250 g pasta 50 g wild garlic, rinsed and spin dry 1 Tbsp pine nuts 1 tsp clarified butter 1 small onion or...
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Arron O'Halloran
Feb 11, 20191 min read
VEGAN APPLE PIE BREAD
This bread has apples and it’s vegan and refined sugar free, so…basically it’s a salad. One bowl and 10 ingredients will make you the...
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rhubarbarians.com
Feb 1, 20191 min read
HONEY BAKED RHUBARB TOAST WITH RICOTTA AND PISTACHIOS
HONEY BAKED RHUBARB ON RICOTTA TOAST WITH CHOPPED PISTACHIOS AND EXTRA HONEY DRIZZLE. AN EASY AND DELICIOUS WAY TO ENJOY RHUBARB FOR...
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