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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Arron O'Halloran
May 2, 20201 min read
Peanut butter cookies
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too....
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Arron O'Halloran
Mar 18, 20201 min read
Vintage Teatime
What great idea!!!!! Look forward to a monthly delivery of teatime relaxation. Choose from the selection of teas, enjoy the biscuits,...
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Arron O'Halloran
Dec 7, 20192 min read
Retro trifle
Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra...
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waitrose
Sep 14, 20192 min read
Smarties cookies
Smarties Cookies Preparation time:15 minutes Cooking time:10 minutes Total time:25 minutes Makes: 30 cookies Ingredients 150g butter,...
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Arron O'Halloran
Sep 5, 20191 min read
Ricciarelli Biscuits
Ricciarelli Biscuits These soft, chewy Tuscan biscuits are great with coffee, ice cream, sorbet and creamy puddings. These are lovely -...
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Arron O'Halloran
May 1, 20191 min read
Parmesan and goats cheese biscuits.
These biscuits are flaky and delicious, and perfect for every occasion. Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder...
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Arron O'Halloran
Feb 26, 20192 min read
Homemade party rings
Cast yourself back to your childhood with this fun and colourful party rings recipe. Ice the biscuits with a classic retro pattern, or...
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Arron O'Halloran
Feb 19, 20191 min read
Dark chocolate rye cookies
Dark chocolate rye cookies These have less sugar and butter than standard cookies. Make sure you use a dark chocolate with a high cocoa...
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Arron O'Halloran
Jan 22, 20191 min read
chunky peanut butter & chocolate cookies
Ingredients 120g butter 200g coconut sugar 1 egg 1 egg yolk 250g Self Raising Flour 250g milk chocolate roughly chopped 130g crunchy...
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Arron O'Halloran
Dec 19, 20182 min read
Christmas biscuit tree
Ingredients SPICED WHITE CHOCOLATE BISCUITS 300g unsalted butter, softened 150g demerara sugar 150g golden caster sugar ½ tsp fine...
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Arron O'Halloran
Nov 13, 20182 min read
Pepparkakor
Pepparkakor (Swedish Ginger Cookies) Ingredients 1 2/3 cups all-purpose flour 1/4 tsp baking soda 8 tbsp unsalted butter 1/2 cup packed...
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Arron O'Halloran
Nov 10, 20181 min read
GARIBALDI BISCUITS
GARIBALDI BISCUITS Still lovely after all these years. INGREDIENTS 110g self-raising flour pinch of salt 25g spreadable butter 25g golden...
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Arron O'Halloran
Nov 8, 20181 min read
Greek shortbread crescents
Ingredients 250 g (9 oz/1 cup) unsalted butter, softened 60 g (2¼ oz/½ cup) icing (confectioners') sugar 1 teaspoon finely grated orange...
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from How to Eat a Peach: Menus
Oct 17, 20182 min read
Cherries in wine with cardamom cream and rose pistachio shortbread
Consider making the cherries a day or two in advance 'because they really become imbued with the syrup' For the cherries: 1 1/4 cups...
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Arron O'Halloran
Oct 16, 20181 min read
THE ORIGINAL BISCUIT CUSHION.
I am continuing my biscuit obsession, this hand-printed Custard Cream cushion by Nikki McWilliams. My friend, recently purchased this...
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Delicious magazine
Oct 9, 20181 min read
Strawberry and coconut flapjacks
Ingredients 200g salted butter, cubed 200g soft brown sugar 150g golden syrup 500g rolled oats 500g thick strawberry jam, plus extra to...
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Arron O'Halloran
Sep 30, 20181 min read
Hazelnut and cheddar biscuits
Makes: around 32 Ingredients 200g plain flour 100g butter, softened 75g Castello Tickler Cheddar finely grated 60g hazelnuts 2...
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Arron O'Halloran
Sep 18, 20181 min read
S'mores dip
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini...
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Arron O'Halloran
Aug 24, 20181 min read
St Clement’s Polenta Biscuits
Jamie Oliver's book, 5 Ingredients St Clement’s Polenta Biscuits Ingredients 100g unsalted butter (cold) 50g fine polenta 150g...
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Della Smith
Aug 15, 20183 min read
HAZELNUT SHORTBREADS WITH RASPBERRIES
I haven't made these yet but came across this recipe in Delia's Cakes book and had to share it. You can obviously use strawberries or...
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