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LAVENDER-SPICED HONEY MADELEINES

  • Writer: Arron O'Halloran
    Arron O'Halloran
  • Apr 28, 2018
  • 1 min read

INGREDIENTS

  • ½ CUP (150G) PLAIN FLOUR, SIFTED

  • ½ TEASPOON BAKING POWDER, SIFTED

  • ⅓ CUP (55G) CASTER SUGAR

  • 1 TEASPOON DRIED LAVENDER+

  • 2 EGGS 80G UNSALTED BUTTER, MELTED

  • 1 TABLESPOON HONEY

  • 1 TEASPOON VANILLA BEAN PASTE

LAVENDER SUGAR

  • ½ CUP (110G) WHITE SUGAR

  • 2 TEASPOONS DRIED LAVENDER+

METHOD

  1. Preheat oven to 180°C (350°F). To make the lavender sugar, place the sugar and lavender in a bowl and rub with your fingertips to combine. Set aside.

  2. Place the flour, baking powder, sugar, lavender, eggs, butter, honey and vanilla in a large bowl and whisk until smooth. Spoon the mixture into a lightly greased 12-hole madeleine tin++. Cook for 8–10 minutes or until puffed and golden.

  3. Remove from the tin, coat in the lavender sugar and set aside to cool before serving. Makes 12.

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