LAVENDER-SPICED HONEY MADELEINES

INGREDIENTS

• ½ CUP (150G) PLAIN FLOUR, SIFTED

• ½ TEASPOON BAKING POWDER, SIFTED

• ⅓ CUP (55G) CASTER SUGAR

• 1 TEASPOON DRIED LAVENDER+

• 2 EGGS 80G UNSALTED BUTTER, MELTED

• 1 TABLESPOON HONEY

• 1 TEASPOON VANILLA BEAN PASTE

LAVENDER SUGAR

• ½ CUP (110G) WHITE SUGAR

• 2 TEASPOONS DRIED LAVENDER+

METHOD

1. Preheat oven to 180°C (350°F). To make the lavender sugar, place the sugar and lavender in a bowl and rub with your fingertips to combine. Set aside.

2. Place the flour, baking powder, sugar, lavender, eggs, butter, honey and vanilla in a large bowl and whisk until smooth. Spoon the mixture into a lightly greased 12-hole madeleine tin++. Cook for 8–10 minutes or until puffed and golden.

3. Remove from the tin, coat in the lavender sugar and set aside to cool before serving. Makes 12.

#baking #handmade #honey #DonnaHay