A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very moreish. Serve as an appetiser or starter.
Ingredients Makes: 8 bhajis
For the bhaji mix
5 small onions, sliced 5mm thick
5 tablespoons chickpea flour
1 pinch salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
extra virgin olive oil, as needed
1 tablespoon tomato puree
water, as needed
Spices for the pan
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon chilli powder