Baked onion bhajis

A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very moreish. Serve as an appetiser or starter.

Ingredients Makes: 8 bhajis

• For the bhaji mix

• 5 small onions, sliced 5mm thick

• 5 tablespoons chickpea flour

• 1 pinch salt

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• extra virgin olive oil, as needed

• 1 tablespoon tomato puree

• water, as needed

• Spices for the pan

• 1/2 teaspoon ground turmeric

• 1/2 teaspoon ground coriander

• 1/4 teaspoon ground cumin

• 1/4 teaspoon ground ginger

• 1/4 teaspoon chilli powder

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