Rhubarb banana cake
SERVES 8-12 115g unsalted butter, softened, plus extra for the tin 2 very ripe bananas 170g caster sugar 3 large eggs 225g self-raising...
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Discovered by Louise Gorrod
May 26, 20181 min read
Fill your world with colour
A world of summery pinks and soft pastels to fill your world with colour. Peony Placement Tea Towel Price £13.00 A bright burst of pink...
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Recipe from the thrifty squirrels
May 25, 20182 min read
Country Slice Cake
This is a lovely lightly spiced fruit cake, simple and quick to make but it has something a little extra that sets it apart from any...
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photo by Laura Edwards
May 24, 20181 min read
Rose and vanilla cupcakes
These are very girly... Vanilla and rose, pink and cream, however perfect and all in cupcake form. I love a cupcake and i am always...
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Arron O'Halloran
May 23, 20181 min read
H&M cushions
Oh my goodness H&M home are on fire at the moment. Everyone knows i love a cushion and these beautiful delights are amazing. #home...
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Arron O'Halloran
May 23, 20182 min read
Mushroom, lentil and walnut ragù
Elly Pear's vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a lasagne, on top of spaghetti or served...
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Arron O'Halloran
May 22, 20181 min read
H&M Scented candle
Scented candle in glass holder £3.99 H&M home fell on my radar a while ago and i love it's affordable homeware and these candles tick all...
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Arron O'Halloran
May 21, 20182 min read
Baked chickpea and halloumi no-meat balls
No meat? No problem. This chickpea and halloumi version is satisfying, tasty and cooked in a rich tomato sauce for ultimate flavour. I...
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Arron O'Halloran
May 21, 20181 min read
Waitrose - Spiced honeyed aubergines with harissa couscous
Serves 2, easily doubled Prepare 5 minutes Cook 10 minutes Ingredients 1 tbsp olive oil 1 large aubergine, quartered lengthways then...
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Arron O'Halloran
May 20, 20181 min read
Pineapple Embroidered Cushion
Everyones still going pineapple mad but i haven't felt it until not i love this whole bedding collection from Jane Churchill for...
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Arron O'Halloran
May 18, 20182 min read
Dorset apple cake
An apple cake recipe made with fresh bramley apples and lemon juice and zest. Serve with clotted cream. I make this and serve it with...
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Arron O'Halloran
May 17, 20183 min read
Plum & Marzipan pie
Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal....
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Arron O'Halloran
May 17, 20181 min read
Nick Munro
While looking for something special to put on my tables for the royal wedding party i'm holding, i came cross this collection, although a...
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Arron O'Halloran
May 16, 20182 min read
Coconut Nice
Upgrade the classic Nice biscuit with a coconut cream icing and desiccated coconut topping - they're vegan, too. Ingredients For the...
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Arron O'Halloran
May 15, 20182 min read
Lemon sherbet jammy dodgers
Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing. Ingredients...
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Arron O'Halloran
May 15, 20181 min read
Chocolate made for the Royal Botanic Gardens, Kew.
The beautiful wrapper design is exclusive, and taken from the Kew Archives. Honey Milk Chocolate Bergamot Dark Chocolate Chilli Dark...
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Arron O'Halloran
May 14, 20182 min read
Sticky toffee fig rolls
Take these classic sweet treats to the next level by adding chewy toffees to the rich and fruity filling. Ingredients For the pastry 140g...
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Arron O'Halloran
May 13, 20181 min read
Gluten-free chilli cornbread
Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven. This...
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Picture by @Ruth_Katharine.
May 13, 20181 min read
Vegan Lemon Cake
Even if it's a bit chilly outside, you enjoy the perfect scent of summer as you grate the lemon zest for this cake - your kitchen will...
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Arron O'Halloran
May 13, 20181 min read
Five Seasons of Jam
Five Seasons of Jam by Lillie O'Brien Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to...
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