Blog | website

Rhubarb banana cake

SERVES 8-12 115g unsalted butter, softened, plus extra for the tin 2 very ripe bananas 170g caster sugar 3 large eggs 225g self-raising...

photo by Laura Edwards

May 27, 20181 min read

Fill your world with colour

A world of summery pinks and soft pastels to fill your world with colour. Peony Placement Tea Towel Price £13.00 A bright burst of pink...

Discovered by Louise Gorrod

May 26, 20181 min read

Country Slice Cake

This is a lovely lightly spiced fruit cake, simple and quick to make but it has something a little extra that sets it apart from any...

Recipe from the thrifty squirrels

May 25, 20182 min read

Rose and vanilla cupcakes

These are very girly... Vanilla and rose, pink and cream, however perfect and all in cupcake form. I love a cupcake and i am always...

photo by Laura Edwards

May 24, 20181 min read

H&M cushions

Oh my goodness H&M home are on fire at the moment. Everyone knows i love a cushion and these beautiful delights are amazing. #home...

Arron O'Halloran

May 23, 20181 min read

Mushroom, lentil and walnut ragù

Elly Pear's vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a lasagne, on top of spaghetti or served...

Arron O'Halloran

May 23, 20182 min read

H&M Scented candle

Scented candle in glass holder £3.99 H&M home fell on my radar a while ago and i love it's affordable homeware and these candles tick all...

Arron O'Halloran

May 22, 20181 min read

Baked chickpea and halloumi no-meat balls

No meat? No problem. This chickpea and halloumi version is satisfying, tasty and cooked in a rich tomato sauce for ultimate flavour. I...

Arron O'Halloran

May 21, 20182 min read

Waitrose - Spiced honeyed aubergines with harissa couscous

Serves 2, easily doubled Prepare 5 minutes Cook 10 minutes Ingredients 1 tbsp olive oil 1 large aubergine, quartered lengthways then...

Arron O'Halloran

May 21, 20181 min read

Pineapple Embroidered Cushion

Everyones still going pineapple mad but i haven't felt it until not i love this whole bedding collection from Jane Churchill for...

Arron O'Halloran

May 20, 20181 min read

Dorset apple cake

An apple cake recipe made with fresh bramley apples and lemon juice and zest. Serve with clotted cream. I make this and serve it with...

Arron O'Halloran

May 18, 20182 min read

Plum & Marzipan pie

Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal....

Arron O'Halloran

May 17, 20183 min read

Nick Munro

While looking for something special to put on my tables for the royal wedding party i'm holding, i came cross this collection, although a...

Arron O'Halloran

May 17, 20181 min read

Coconut Nice

Upgrade the classic Nice biscuit with a coconut cream icing and desiccated coconut topping - they're vegan, too. Ingredients For the...

Arron O'Halloran

May 16, 20182 min read

Lemon sherbet jammy dodgers

Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing. Ingredients...

Arron O'Halloran

May 15, 20182 min read

Chocolate made for the Royal Botanic Gardens, Kew.

The beautiful wrapper design is exclusive, and taken from the Kew Archives. Honey Milk Chocolate Bergamot Dark Chocolate Chilli Dark...

Arron O'Halloran

May 15, 20181 min read

Sticky toffee fig rolls

Take these classic sweet treats to the next level by adding chewy toffees to the rich and fruity filling. Ingredients For the pastry 140g...

Arron O'Halloran

May 14, 20182 min read

Gluten-free chilli cornbread

Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven. This...

Arron O'Halloran

May 13, 20181 min read

Vegan Lemon Cake

Even if it's a bit chilly outside, you enjoy the perfect scent of summer as you grate the lemon zest for this cake - your kitchen will...

Picture by @Ruth_Katharine.

May 13, 20181 min read

Five Seasons of Jam

Five Seasons of Jam by Lillie O'Brien Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to...

Arron O'Halloran

May 13, 20181 min read

Arron O'halloran

Welcome

Rhubarb banana cake

Fill your world with colour

Country Slice Cake

Rose and vanilla cupcakes

H&M cushions

Mushroom, lentil and walnut ragù

H&M Scented candle

Baked chickpea and halloumi no-meat balls

Waitrose - Spiced honeyed aubergines with harissa couscous

Pineapple Embroidered Cushion

Dorset apple cake

Plum & Marzipan pie

Nick Munro

Coconut Nice

Lemon sherbet jammy dodgers

Chocolate made for the Royal Botanic Gardens, Kew.

Sticky toffee fig rolls

Gluten-free chilli cornbread

Vegan Lemon Cake

Five Seasons of Jam