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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Arron O'Halloran
Jun 20, 20181 min read
Rainbow jelly cakes
A surprising and colourful alternative to cupcakes and biscuits, this treat combines your kids' favourite aspects of fluffy cakes and...
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Arron O'Halloran
Jun 19, 20181 min read
Planting for Honeybees
Planting for Honeybees: The Grower's Guide to Creating a Buzz. Book by Sarah Wyndham Lewis An excellent book with plenty of useful...
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Arron O'Halloran
Jun 18, 20181 min read
Baked Apple & Salted Caramel Gin
A tempting aroma of spiced apple lures you in. The drink first delivers flavours of sweet, cooked apple backed up by warming cinnamon...
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Arron O'Halloran
Jun 18, 20182 min read
Paneer Cheese Cake
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts...
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Arron O'Halloran
Jun 16, 20181 min read
Healthier chocolate and walnut brownies
A fudgy brownie recipe that’s low in calories – I think i’ve hit the jackpot here! i’ve sneaked in a few walnuts for added fibre and a...
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Photos by Jeff Luker
Jun 15, 20182 min read
Gin Cocktail Recipes
Gin Cocktail Recipes That Aren't Just Gin & Tonics Gin has a herbal flavor lends itself to refreshing cocktails from gimlets and punches...
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Arron O'Halloran
Jun 14, 20181 min read
Carrot Fritters
Carrot Fritters A simple recipe for carrot and coriander fritters. They are delicious hot or cold and make an excellent addition to...
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Arron O'Halloran
Jun 12, 20181 min read
Royal Garden Party
Every summer, The Queen hosts three Garden Parties at Buckingham Palace, and one at the Palace of Holyroodhouse in Scotland....
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Arron O'Halloran
Jun 12, 20181 min read
Marigold and orange shortbread
The orange colour of marigolds is a familiar sight in many gardens and I thought they would work perfectly teamed with orange to make a...
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photos © Jeff Eden/RBG Kew
Jun 11, 20181 min read
The Temperate House
The largest Victorian glasshouse in the world has reopened. This Grade I listed building is twice the size of the Palm House. It is home...
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Arron O'Halloran
Jun 10, 20181 min read
Classic Italian Ricotta Cake
Classic Italian Ricotta Cake No Butter This is an old Italian ricotta cake no butter recipe from the wartime when butter was scarce. It...
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Arron O'Halloran
Jun 9, 20181 min read
Deck Chairs
Deck Chairs 2 Pack - Watermelon £55.00 from George. The perfect addition to any outdoor space, this set of 2 deckchairs are ideal for...
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Arron O'Halloran
Jun 8, 20181 min read
Pineapple Gold & Glass Cocktail Cup
Give your favourite tipple a tropical flavour with the Pineapple Gold & Glass Cocktail Cup and it tastes so much better. Lovely item to...
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IMAGE Magazine by MEG WALKER
Jun 7, 20182 min read
Linguine with Asparagus & Prosecco
Cooking with prosecco always seems rather extravagant, but less so if you take it as an excuse to enjoy the rest of the bottle with your...
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Arron O'Halloran
Jun 3, 20181 min read
RICH BREAD AND BUTTER PUDDING
Never fear if you have some stale bread that needs using up. This is a light delicious pudding with a lovely dark toasted nutmeg crust....
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Arron O'Halloran
Jun 2, 20182 min read
Lemon meringue cupcakes
These lemon meringue cupcakes are so yummy and everyone should make them, there so easy.I love cupcakes and these are sweet and tart....
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Arron O'Halloran
Jun 1, 20181 min read
FAR Candle Company
Affordable, hand-poured luxury candles.Made in small batches using a unique blend of coconut and soy wax.Featuring serious scents....
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Arron O'Halloran
May 31, 20181 min read
Black Pepper and Sandalwood Fragranced Candle
Churchgate Black Pepper and Sandalwood Fragranced Candle £3.20 Scented with black pepper and sandalwood, this cream candle has a burn...
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Arron O'Halloran
May 30, 20182 min read
Pizza Margherita in 4 easy steps
Even a novice cook can master the art of pizza with our simple step-by-step guide. Ingredients For the base 300g strong bread flour 1 tsp...
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Arron O'Halloran
May 29, 20182 min read
Lemon curd crumble bars
Makes: 12 Ingredients 170g unsalted butter, cut into small cubes and chilled, plus extra for greasing 285g plain flour 75g golden...
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