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Vegan breakfast bowl
Breakfast bowls have become very popular, and this is a great Vegan take on the breakfast bowl trend. Ingredients: Frozen red berries or...
Arron O'Halloran
May 6, 20191 min read
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Vegan Vietnamese green soup.
Ingredients: Olive oil -1 tbsp Spring onions- 1 bunch, chopped (including green bits) Lemongrass- 1 stalk, woody outer leaves removed,...
Arron O'Halloran
Apr 29, 20191 min read
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Vegan steamed aubergines with peanut sauce.
Serves 4 This side dish is great to share, and easy to prepare. Ingredients: Baby aubergines- 350g pack, halved lengthways Peanut butter-...
Arron O'Halloran
Apr 22, 20191 min read
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Vegan coconut macaroons.
These vegan macaroons are delicious and easy to prepare! Ingredients: 2 cups unsweetened shredded coconut 1 cup unsweetened almond milk 4...
Arron O'Halloran
Apr 15, 20191 min read
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Vegan chickpea curry
This colourful, mouth-watering curry is great to make for lunch or dinner. Ingredients: 2 medium sweet potatoes 3 tbsp vegetable oil 1...
via BOSH!
Apr 8, 20192 min read
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Vegan beetroot and red onion tarte tatin.
Vegan beetroot and red onion tarte tatin. This is a bright and vibrant tarte, and it perfect to share with family and friends....
Arron O'Halloran
Apr 1, 20192 min read
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Vegan Banana Bread.
This vegan banana bread recipe is tasty and easy to prepare, and it is perfect for breakfast when toasted. Serves/makes 8-10....
Arron O'Halloran
Mar 25, 20191 min read
3 views
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Vegan katsu curry
Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan. Ingredients Seitan steaks 1 cup (128g) of vital...
Arron O'Halloran
Feb 25, 20193 min read
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Mexican bean rice
Get all the protein with this delicious Mexican rice. Ingredients 1 garlic clove (crushed) 1 red onion (finely chopped) 1 red pepper 1...
Arron O'Halloran
Feb 18, 20191 min read
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VEGAN APPLE PIE BREAD
This bread has apples and it’s vegan and refined sugar free, so…basically it’s a salad. One bowl and 10 ingredients will make you the...
Arron O'Halloran
Feb 11, 20191 min read
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Vegan chocolate brownies
Vegan chocolate brownies A LUXURIOUS VEGAN TREAT “Gooey, nutty and seriously chocolaty, these vegan brownies are a total joy to eat ”...
Arron O'Halloran
Feb 4, 20191 min read
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Zizzi vegan offerings...
Zizzi is an Italian restaurant with many pleasingly plant-based options for new and seasoned vegans alike! For vegans, the absolute worst...
Arron O'Halloran
Jan 30, 20192 min read
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VEGAN MOUSSAKA
Full of nutty goodness, this is a much healthier - and kinder - version of a Greek classic. Enjoy! Serves 2-3 Ingredients 5 tbsp...
Arron O'Halloran
Jan 28, 20191 min read
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Vegan chocolate courgette cake
This delicious chocolate courgette cake is a perfect example of how delicious vegan baking can be. Pure indulgence! 250g plain flour 350g...
Arron O'Halloran
Jan 25, 20192 min read
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Coconut polar bear cupcakes recipe
Coconut polar bear cupcakes recipe Are you ready for some cuteness? I hope so! 🐻 I've created the most adorable, festive cupcakes which...
Arron O'Halloran
Dec 17, 20182 min read
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Mushroom, potato & watercress pie
Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of...
Arron O'Halloran
Dec 16, 20182 min read
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Snow White Layer Cake
Ingredients (Makes 10 to 12 servings) For the Cakes 10 oz plain soy yogurt 300 g 3⁄4 cup + 5 tsp neutral vegetable oil 200 mL 1 tsp apple...
by Marie Laforêt
Dec 15, 20182 min read
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The best vegan yule log recipe
This 'pretty as a picture' yule log would be the perfect centrepiece at a Christmas party, festive dinner etc. Make sure you remember to...
The Little Blog of Vegan
Dec 14, 20183 min read
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Vegan Figgy Pudding
Filling: 8 Calmyra dried figs, stemmed and quartered 8 Mission dried figs, stemmed and quartered 3/4 cup organic root beer, heated 1 cup...
Arron O'Halloran
Dec 12, 20182 min read
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Butternut Squash with Oranges, Bay & Pecans
Butternut Squash (Hasselback style) with Oranges, Bay & Pecans INGREDIENTS Serves 4 – 6 as a side 1 large squash, about 1.5kg 1 large...
melissahemsley.com
Dec 10, 20181 min read
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