Zizzi is an Italian restaurant with many pleasingly plant-based options for new and seasoned vegans alike!
For vegans, the absolute worst thing is being handed a dessert menu and knowing that your destiny lies with fruit salad. Not at Zizzi. They offer a Vegan Dessert Calzone filled with fruits, honeycomb (no honey!) and a Sticky Chocolate Praline Torte, both served with a coconut & chocolate ripple gelato. No wonder vegans love Zizzi so much!
Zizzi’s latest duo of vegan delights, to complement their standard menu are these duo of delicious sounding treats!
Vegan Rustica Quattro No-Maggi Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue). With smoky sunblush tomatoes & basil.
Vegan Caramelised Biscuit Cheesecake A caramelised biscuit, dairy-free cheesecake. On a cinnamon biscuit base with crushed honeycomb.
Starters
Garlic Bread With roast garlic cloves, smoked garlic oil & rosemary.
Bruschetta Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.
Mixed Olives Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Nocellara Giganti Green Olives Giant bright green olives sourced from Trapani, Sicily, served naked.
Spicy Nuts A roasted mix of spiced cashews, giant corn, chickpeas & almonds.
Pizza Bases
Rustica Pizza Our signature pizza – hand stretched that bit further for a bigger base, a crispier texture and more toppings.
Classic Pizza Good news! All our classic pizzas can now be made using our non-gluten base (ask for gluten-free).
Pizzas
Rustica Margherita Tomato, vegan mozzarella alternative (made with coconut oil) & basil served with a rustica base. Three additional toppings can be added (see below)
Classic Margherita Tomato, vegan mozzarella alternative (made with coconut oil) & basil. Three additional toppings can be added (see below)
Vegan Non-Gluten Classic Margherita A gluten-free version of the classic margherita. See below for list of toppings.
Pizza Toppings
Artichokes
Butternut Squash
Caramelised Balsamic Onion
Roasted Garlic Cloves
Fire Roasted Peppers
Field Mushrooms
Black Olives
Green Chillies
Balsamic Tomatoes
Roasted Red Onions
Spinach
Smoked Chilli Jelly
Pine Nuts
Pasta
Also available with non-gluten containing fusilli pasta – request to have this swapped out if needed!
Spaghetti Pomodoro Our tomato sauce with baby plum tomatoes & basil.
Vegan Lentil Ragu With linguine & fresh origano
A selection of additions are available with the pasta dishes – Artichokes, Fire roasted peppers, Field mushrooms, Black olives, Green chillies, Roasted red onions, or Spinach.
Sides
Green Goddess Broccoli Salad
Tuscan Potatoes
Mixed Leaf, Tomato & Spring Onion Salad
Green Beans
Tenderstem Broccoli
Italian Naked Slaw
Desserts
Vegan Dessert Calzone Warm sugared dough filled with banana, blueberries & strawberry & raspberry coulis. Served with crushed honeycomb & coconut & chocolate ripple gelato.
Gelato By The Scoop Choose from: Coconut & Chocolate Ripple, Lemon Sorbet, or Strawberry Sorbet. Extra toppings include: Prosecco & passion fruit coulis.