Breakfast bowls have become very popular, and this is a great Vegan take on the breakfast bowl trend.
Ingredients:
Frozen red berries or smoothie mix- 400g
Ripe banana- 1, peeled
Coconut yogurt or greek yogurt- 4 tbsp
Almond milk- 300-400ml
Dates- 2, pitted and chopped (optional)
Topping (1 tbsp of each per bowl)
Blueberries or raspberries
Chia, pumpkin or hemp seeds
Goji berries
Oats or granola
Dessicated coconut
Bee pollen
Method:
Blend the frozen berries, banana, yogurt and half the milk in a liquidiser or blender until smooth. Try it, and if it’s not sweet enough, add the dates and blend again. It should be thicker than a regular smoothie but runny enough to pour.Add more almond milk a bit at a time to get a pourable smoothie, and divide between small bowls. Top with as many toppings as you like, and serve straight away.