Vegan coconut macaroons.

These vegan macaroons are delicious and easy to prepare!

Ingredients:

• 2 cups unsweetened shredded coconut

• 1 cup unsweetened almond milk

• 4 tbsp raw cane sugar

• 1 tbsp coconut flour

• 1 tbsp almond flour

• 1 tsp vanilla extract

Method:

1. Preheat the oven to 350°.

2. Line a baking sheet with parchment paper.

3. In a heavy saucepan over medium heat, whisk together the coconut milk, and sweetener (do not boil, just heat)

4. Add flours and stir until combined evenly and clump free.

5. Now increase heat and boil this mixture. Boil for approximately 3 minutes (or until thick).

6. Remove from heat and stir in vanilla and shredded coconut.

7. Scoop mixture by spoonfuls onto the baking sheet (approximately 1 tbsp)

8. Bake for about 15 minutes, or until golden brown.

9. Cool then eat

#vegan