Waitrose - Mango chicken & coconut rice stir fry

• Serves 2

• Prepare 5 minutes

• Cook 15 minutes

Ingredients

• 1 tbsp sunflower oil

• 300g pack Waitrose Fruity Mango, Coconut And Lime British Chicken Breast Strips

• 200g pack Waitrose Trimmed Fine Green Beans

• 300g pouch Waitrose Coconut Sticky Rice Stir Fry

• ½ x 25g pack Thai basil, leaves picked

• 1 red Thai chilli (or a milder fat chilli if you prefer), seeds left in, thinly sliced

1. Heat the oil in a non-stick wok or frying pan, then add the chicken and fry for 10 minutes, stirring now and again, till cooked through and deep golden.

2. Meanwhile, bring a pan of salted water to the boil. Add the beans, bring back to a simmer, then cover and cook for 4 minutes until just tender, then drain.

3. Fold the beans, coconut rice stir fry and half of the Thai basil through the chicken and stir fry for 2-3 minutes or until the rice is hot and the chicken is cooked through (with no pink meat). Scatter with the shredded chilli and remaining basil to serve.

#Recipes #waitrose