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custard mince pies recipe
These mince pies might look familiar, but hiding inside is a delicious rum custard, on top of the mincemeat. SWEET PASTRY 400g plain...
Arron O'Halloran
Dec 20, 20182 min read
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Christmas biscuit tree
Ingredients SPICED WHITE CHOCOLATE BISCUITS 300g unsalted butter, softened 150g demerara sugar 150g golden caster sugar ½ tsp fine...
Arron O'Halloran
Dec 19, 20182 min read
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The best reusable coffee cups
Help save the environment – and money – with a functional, reliable mug It seems like the message is finally getting through: single-use...
Arron O'Halloran
Sep 9, 20183 min read
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Peach and hazelnut frangipane tart
Peach and hazelnut frangipane tart Vegetarian Preparation time:20 minutes, plus chilling Cooking time:1 hour 15 minutes Total time:1 hour...
Arron O'Halloran
Jul 14, 20182 min read
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Aubergine and peanut butter curry
Ingredients 1½ tbsp sunflower oil 600g (2 large) aubergines, cut into 2½cm chunks 1 onion, finely sliced 100g jar Waitrose Cooks’...
waitrose
Jun 26, 20181 min read
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Lemon meringue cupcakes
These lemon meringue cupcakes are so yummy and everyone should make them, there so easy.I love cupcakes and these are sweet and tart....
Arron O'Halloran
Jun 2, 20182 min read
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Lemon curd crumble bars
Makes: 12 Ingredients 170g unsalted butter, cut into small cubes and chilled, plus extra for greasing 285g plain flour 75g golden...
Arron O'Halloran
May 29, 20182 min read
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Waitrose - Spiced honeyed aubergines with harissa couscous
Serves 2, easily doubled Prepare 5 minutes Cook 10 minutes Ingredients 1 tbsp olive oil 1 large aubergine, quartered lengthways then...
Arron O'Halloran
May 21, 20181 min read
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Waitrose - Chicken harissa meatball one-pot
Serves 4 Prepare 5 minutes Cook 25 minutes Ingredients 1 tbsp olive oil 360g pack Waitrose 12 Harissa Chicken, Cauliflower & Chickpea...
Arron O'Halloran
May 12, 20181 min read
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Waitrose - Mango chicken & coconut rice stir fry
Serves 2 Prepare 5 minutes Cook 15 minutes Ingredients 1 tbsp sunflower oil 300g pack Waitrose Fruity Mango, Coconut And Lime British...
Arron O'Halloran
May 4, 20181 min read
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