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Roasted butternut squash wedges with sage pesto
Roasted butternut squash wedges with sage pesto Roast squash in garlic and chilli then top with a herby homemade pesto for an vibrant...
Arron O'Halloran
Nov 27, 20191 min read
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leek, potato and horseradish mac 'n' cheese
INGREDIENTS 50g unsalted butter 2 tbs extra virgin olive oil 2 leeks, thinly sliced 2 desiree potatoes, peeled, coarsely grated ¼ cup...
Arron O'Halloran
Oct 8, 20191 min read
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Saag halloumi
Saag halloumi (spiced spinach with halloumi) recipe This is based on the classic British-Indian staple of saag paneer, though with a...
John Whaite
Oct 6, 20192 min read
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Cock-a-leekie Pie
Cock-a-leekie Pie Cock-a-leekie soup traditionally has prunes in it, but leave them out if you’d prefer. Ingredients 1 tbsp. vegetable...
Arron O'Halloran
Sep 5, 20192 min read
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Spanish-style chicken bake
At just 370 calories per serving, you'd think this dish would be lacking in flavour - far from it! The powerful flavours of paprika and...
hairybikers.com
Aug 28, 20192 min read
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Spiced lentil and chickpea salad with halloumi
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the...
Olive Magazine
Aug 19, 20191 min read
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Provencal tomatoes
Ingredients 6 ripe tomatoes (6.5-8cm in diameter) 95g fresh white breadcrumbs (5 slices, crusts removed) 2 spring onions, white and green...
Arron O'Halloran
Aug 19, 20191 min read
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Five vegetable lasagne
Five vegetable lasagne This vegetable lasagne is great for vegetarians, and it is also a healthy alternative to original lasagne. Serves...
Arron O'Halloran
Apr 12, 20191 min read
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Coconut and lime shortbread.
Coconut and lime shortbread. Makes 20-30. Ingredients: 1/2 cup shredded coconut, toasted 1/2 cup granulated sugar 2 tablespoons lime zest...
Arron O'Halloran
Apr 10, 20191 min read
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Apricot scone cake.
This is a great, delicious alternative method of baking scones, and it doesn’t take long to bake. Serves Apricot scone cake.8....
Arron O'Halloran
Apr 6, 20191 min read
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Jerusalem date, almond, and pomegranate cake
Paul Hollywood's Jerusalem date, almond, and pomegranate cake Recipe by Paul Hollywood from Paul Hollywood's City Bakes 1 1/2 tsp ground...
Arron O'Halloran
Mar 5, 20191 min read
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British Smoked Salmon
Smoked Salmon Gnocchi Dill Cream and Melty Brie Treat yourself to a stress-free, quick & easy recipe with our smoked salmon gnocchi and...
Arron O'Halloran
Dec 31, 20183 min read
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The best vegan yule log recipe
This 'pretty as a picture' yule log would be the perfect centrepiece at a Christmas party, festive dinner etc. Make sure you remember to...
The Little Blog of Vegan
Dec 14, 20183 min read
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Strawberry and coconut flapjacks
Ingredients 200g salted butter, cubed 200g soft brown sugar 150g golden syrup 500g rolled oats 500g thick strawberry jam, plus extra to...
Delicious magazine
Oct 9, 20181 min read
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My Asian Kitchen
My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling * £12.28 #book #Recipes #asiancooking
Arron O'Halloran
Oct 5, 20181 min read
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Cheese and rosemary honey kadaif (shredded pastry pie)
Ingredients 60g unsalted butter, plus extra to grease 250g kataifi/kadaif pastry 200g feta, crumbled 100g halloumi, grated 125g ball...
Arron O'Halloran
Oct 4, 20182 min read
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Pasticcio (Greek pasta bake)
Pasticcio is a Greek pasta bake made with lamb mince, tomato sauce and layers of macaroni. 1 tbsp olive oil, plus extra for brushing 1...
Arron O'Halloran
Oct 2, 20181 min read
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DOUGHNUT FRENCH TOAST
My weaknesses are mainly savoury - think salt and vinegar crisps or cheese and biscuits - but there are times when only a doughnut will...
Nigella Lawson
Sep 23, 20181 min read
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PENNE ALLA VODKA
As with all dishes that find their way into a country's repertoire, even oddball ones like this, there are many versions of this recipe:...
Arron O'Halloran
Sep 22, 20182 min read
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Time: A Year and a Day in the Kitchen
This great book is out today!!!!! Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the...
Arron O'Halloran
Sep 20, 20181 min read
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