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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Wild garlic pasta with fresh goats cheese and pine nuts
t wo portions Ingredients: 250 g pasta 50 g wild garlic, rinsed and spin dry 1 Tbsp pine nuts 1 tsp clarified butter 1 small onion or...
Arron O'Halloran
Mar 2, 20191 min read
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Cooking on the Edge of the World
Shetland: Cooking on the Edge of the World Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean....
Arron O'Halloran
Sep 2, 20181 min read
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COURGETTE AND POTATO CAKES WITH MINT AND FETA CHEESE
These quite brilliant little courgette cakes used to have to be fried, which is tiresome when you have much to prepare for a party....
Arron O'Halloran
Apr 27, 20182 min read
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Coronation chicken
Invented for the Coronation banquet of Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known...
Arron O'Halloran
Apr 25, 20181 min read
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Petals of the valley
I shared a recipe by Claire Ptak for madeleines on 19 April and since then have had a few people contact me, asking where is the best...
Arron O'Halloran
Apr 24, 20181 min read
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Smoked salmon and asparagus quiche
I find Quiche is so versatile and quick to prepare. This decadent smoked salmon version is great served with a salad for an easy mid-week...
Arron O'Halloran
Apr 21, 20181 min read
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Rye chocolate brownies
This is another favourite recipe from The Violet Bakery Cookbook by Claire Ptak. I find Claire's recipes easy to make and always come...
Arron O'Halloran
Apr 20, 20182 min read
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Wild garlic, artichoke and lemon rice
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this the perfect dish for a summer day. Living on the Isle of...
Arron O'Halloran
Apr 19, 20181 min read
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Earl grey teacakes
There's something really comforting about teacakes and this recipe for Earl grey teacakes takes them to the next level. Smother them in...
Arron O'Halloran
Apr 18, 20182 min read
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Basic bread recipe
Ingredients 1 kg strong bread flour 625 ml tepid water X3 7 g sachets of dried yeast , or 30g fresh yeast 2 tablespoons sugar 1 level...
RECIPE FROM Happy Days with the Naked Chef
Apr 16, 20182 min read
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River Cottage Baking recipes: The basic bread recipe
This is a simplified bread recipe, which can be adapted to create a host of different breads, the recipes and ingredients for which are...
Photo: RIVER COTTAGE BAKING
Apr 15, 20182 min read
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Antonio Carluccio's herb sauce for pasta
Like pesto, the herb sauce made here can be used for a variety of savoury pasta dishes. "Please vary it according to your taste" -...
Arron O'Halloran
Apr 13, 20181 min read
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More with Less: Whole Food Cooking Made Irresistibly Simple Book by Jodi Moreno
A sophisicated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate...
Arron O'Halloran
Apr 11, 20181 min read
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Cheddar, pickled mushroom and wild garlic toastie
In a cheese toastie cook-off, chef Sasha Matkevich came out on top with this rich, cheesy comforting recipe with quick-pickled mushrooms....
Arron O'Halloran
Apr 8, 20182 min read
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Good old fashioned baked rice pudding
Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting. Ingredients Serves: 4 1.2L (2...
Arron O'Halloran
Apr 5, 20181 min read
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Lemon curd
There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice...
Arron O'Halloran
Apr 3, 20181 min read
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Salted caramel whiskey bread and butter pudding recipe
There can be no dessert more comforting or delicious than bread and butter pudding - and it's even better with a caramel whiskey sauce....
Arron O'Halloran
Apr 2, 20182 min read
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Lemon Pound Cake Loaf
This delicious Glazed Lemon Pound Cake Loaf has been my go-to recipe for lemon loaf for years. Perfectly moist and lemony! Ingredients...
Arron O'Halloran
Apr 1, 20182 min read
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Lamingtons
Lamingtons CHOCOLATE, RASPBERRY & COCONUT Sandwiched together with sticky-sweet raspberry jam, dunked in glossy chocolate icing, and...
Arron O'Halloran
Mar 26, 20182 min read
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Hot cross scones
These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns....
Arron O'Halloran
Mar 24, 20182 min read
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