Wild garlic pasta with fresh goats cheese and pine nuts
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t wo portions Ingredients: 250 g pasta 50 g wild garlic, rinsed and spin dry 1 Tbsp pine nuts 1 tsp clarified butter 1 small onion or...
Arron O'Halloran
- Sep 2, 2018
- 1 min
Cooking on the Edge of the World
Shetland: Cooking on the Edge of the World Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean....
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Arron O'Halloran
- Apr 27, 2018
- 2 min
COURGETTE AND POTATO CAKES WITH MINT AND FETA CHEESE
These quite brilliant little courgette cakes used to have to be fried, which is tiresome when you have much to prepare for a party....
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Arron O'Halloran
- Apr 25, 2018
- 1 min
Coronation chicken
Invented for the Coronation banquet of Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known...
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Arron O'Halloran
- Apr 24, 2018
- 1 min
Petals of the valley
I shared a recipe by Claire Ptak for madeleines on 19 April and since then have had a few people contact me, asking where is the best...
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Arron O'Halloran
- Apr 21, 2018
- 1 min
Smoked salmon and asparagus quiche
I find Quiche is so versatile and quick to prepare. This decadent smoked salmon version is great served with a salad for an easy mid-week...
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Arron O'Halloran
- Apr 20, 2018
- 2 min
Rye chocolate brownies
This is another favourite recipe from The Violet Bakery Cookbook by Claire Ptak. I find Claire's recipes easy to make and always come...
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Arron O'Halloran
- Apr 19, 2018
- 1 min
Wild garlic, artichoke and lemon rice
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this the perfect dish for a summer day. Living on the Isle of...
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Arron O'Halloran
- Apr 18, 2018
- 2 min
Earl grey teacakes
There's something really comforting about teacakes and this recipe for Earl grey teacakes takes them to the next level. Smother them in...
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RECIPE FROM Happy Days with the Naked Chef
- Apr 16, 2018
- 2 min
Basic bread recipe
Ingredients 1 kg strong bread flour 625 ml tepid water X3 7 g sachets of dried yeast , or 30g fresh yeast 2 tablespoons sugar 1 level...
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Photo: RIVER COTTAGE BAKING
- Apr 15, 2018
- 2 min
River Cottage Baking recipes: The basic bread recipe
This is a simplified bread recipe, which can be adapted to create a host of different breads, the recipes and ingredients for which are...
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Arron O'Halloran
- Apr 13, 2018
- 1 min
Antonio Carluccio's herb sauce for pasta
Like pesto, the herb sauce made here can be used for a variety of savoury pasta dishes. "Please vary it according to your taste" -...
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Arron O'Halloran
- Apr 11, 2018
- 1 min
More with Less: Whole Food Cooking Made Irresistibly Simple Book by Jodi Moreno
A sophisicated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate...
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Arron O'Halloran
- Apr 8, 2018
- 2 min
Cheddar, pickled mushroom and wild garlic toastie
In a cheese toastie cook-off, chef Sasha Matkevich came out on top with this rich, cheesy comforting recipe with quick-pickled mushrooms....
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Arron O'Halloran
- Apr 5, 2018
- 1 min
Good old fashioned baked rice pudding
Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting. Ingredients Serves: 4 1.2L (2...
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Arron O'Halloran
- Apr 3, 2018
- 1 min
Lemon curd
There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice...
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Arron O'Halloran
- Apr 2, 2018
- 2 min
Salted caramel whiskey bread and butter pudding recipe
There can be no dessert more comforting or delicious than bread and butter pudding - and it's even better with a caramel whiskey sauce....
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Arron O'Halloran
- Apr 1, 2018
- 2 min
Lemon Pound Cake Loaf
This delicious Glazed Lemon Pound Cake Loaf has been my go-to recipe for lemon loaf for years. Perfectly moist and lemony! Ingredients...
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Arron O'Halloran
- Mar 26, 2018
- 2 min
Lamingtons
Lamingtons CHOCOLATE, RASPBERRY & COCONUT Sandwiched together with sticky-sweet raspberry jam, dunked in glossy chocolate icing, and...
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Arron O'Halloran
- Mar 24, 2018
- 2 min
Hot cross scones
These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns....
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