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White Chocolate Strawberry Shortbread Cookies
Ingredients 1 cup softened unsalted butter 1/2 cup + 2 tablespoons confectioners’ sugar 1 teaspoon vanilla extract ½ teaspoon salt 2 cups...
written by Vera Z.
May 10, 20181 min read
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Bourbon-infused carrot cake
Try this delicious 'Anglo-American' cake made with almonds, coconut, carrots, pineapple and apple. It contains no flour, butter, oil or...

Arron O'Halloran
May 10, 20181 min read
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Chocolate & malt loaf torte
Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve...

Arron O'Halloran
May 9, 20182 min read
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Pastry Cutters In Tin
National Trust Pastry Cutters In Tin £12.00 My grandma had some similar and i know they last a lifetime so i bought them and they make a...

Arron O'Halloran
May 5, 20181 min read
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Beetroot & chocolate cupcakes
The earthy taste of beetroot is an ideal match for bitter sweet dark chocolate in these delectable cupcakes.This recipe makes deliciously...

Arron O'Halloran
May 5, 20181 min read
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HOMEMADE CUSTARD CREAMS
HOMEMADE CUSTARD CREAMS ARE DELIGHTFUL SUGAR COOKIES FILLED WITH A CUSTARD FLAVOURED BUTTERCREAM. These custard creams are a recreation...

Arron O'Halloran
May 2, 20182 min read
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Peach Cobbler Snack Cake
Traditional Peach Cobbler turned into a super moist Snack Cake. Preparing this cake from scratch is super quick and easy, which makes it...

Arron O'Halloran
Apr 30, 20181 min read
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TRADITIONAL NEENISH TARTS
NEENISH TARTS ARE A SMALL PASTRY TART, LAYERS OF JAM AND MOCK CREAM FILLING AND TOPPED WITH TWO-TONE ICING. ONE OF THE MOST WONDERFUL...

Arron O'Halloran
Apr 30, 20183 min read
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Maison Bertaux
This is a19th-century, French patisserie and tea rooms with marble-topped tables, plus art gallery spaces. Address: 28 Greek St, Soho,...

Arron O'Halloran
Apr 30, 20181 min read
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Courgette and carrot bread recipe
This delicious loaf is full of goodness thanks to the addition of grated courgettes and carrots, as well as rich Red Leicester cheese and...

Arron O'Halloran
Apr 29, 20181 min read
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LAVENDER-SPICED HONEY MADELEINES
INGREDIENTS ½ CUP (150G) PLAIN FLOUR, SIFTED ½ TEASPOON BAKING POWDER, SIFTED ⅓ CUP (55G) CASTER SUGAR 1 TEASPOON DRIED LAVENDER+ 2 EGGS ...

Arron O'Halloran
Apr 28, 20181 min read
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Gluten-free carrot cake
I will never look elsewhere for a carrot cake recipe again! I was skeptical when the mixture turned out very wet, but after 35 mins in...

Arron O'Halloran
Apr 24, 20182 min read
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Petals of the valley
I shared a recipe by Claire Ptak for madeleines on 19 April and since then have had a few people contact me, asking where is the best...

Arron O'Halloran
Apr 24, 20181 min read
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MACAROONS
British cookery expert Debbie Major turns her hand to traditional macaroons, tweaking the recipe until she finds the definitive version...

Arron O'Halloran
Apr 23, 20181 min read
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Olive oil rosemary apricot cake
Non-sweet tooths, this one’s for you. The combination of olive oil, rosemary and lemon in a cake is just sensational, and so wonderfully...
Picture: Alan Benson-recipe from By POH LING YEOW
Apr 22, 20182 min read
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Smoked salmon and asparagus quiche
I find Quiche is so versatile and quick to prepare. This decadent smoked salmon version is great served with a salad for an easy mid-week...

Arron O'Halloran
Apr 21, 20181 min read
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Rye chocolate brownies
This is another favourite recipe from The Violet Bakery Cookbook by Claire Ptak. I find Claire's recipes easy to make and always come...

Arron O'Halloran
Apr 20, 20182 min read
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Fabrique Bakery (Covent Garden)
If your in Covent Garden try this little gem. By far one of the best cinnemon buns I have tried in central London. If you love Coffee and...

Arron O'Halloran
Apr 20, 20181 min read
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Honey and rose water madeleines
Meghan Markle and Prince Harry’s choice of Claire Ptak to make their wedding cake has made her the baker of the moment, but since i got...

Arron O'Halloran
Apr 19, 20182 min read
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Earl grey teacakes
There's something really comforting about teacakes and this recipe for Earl grey teacakes takes them to the next level. Smother them in...

Arron O'Halloran
Apr 18, 20182 min read
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