Arron O'Halloran
Incredible Sicilian aubergine stew with couscous
Incredible Sicilian aubergine stew with couscous “This is a fantastic dish from southern Italy that the Sicilians are super proud of –...
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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BY JAMIE OLIVER
Aug 30, 20191 min read
Summer tagliatelle
Summer tagliatelle BASIL & ALMOND PESTO, BROKEN POTATOES, DELICATE GREEN VEG Ingredients 1 bunch of fresh basil , (30g) ½ a clove of...
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Arron O'Halloran
Aug 26, 20191 min read
Aubergine dhansak
Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. Ingredients red lentils 100g onion 1...
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Olive Magazine
Aug 19, 20191 min read
Spiced lentil and chickpea salad with halloumi
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the...
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Arron O'Halloran
Aug 19, 20191 min read
Provencal tomatoes
Ingredients 6 ripe tomatoes (6.5-8cm in diameter) 95g fresh white breadcrumbs (5 slices, crusts removed) 2 spring onions, white and green...
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Arron O'Halloran
Jun 3, 20191 min read
Pasta with creamy mushroom sauce.
Pasta with creamy mushroom sauce. ( Vegan.) This recipe is a great vegan take on a classic pasta dish, showcasing egg-free pasta....
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Arron O'Halloran
May 27, 20191 min read
Vegan carrot cake
Serves 10 Ingredients: 2 tbsp ground flaxseed 250g/9oz plain flour 2 tsp baking powder 1 tsp ground cinnamon 275g/9¾oz golden caster...
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Arron O'Halloran
May 20, 20191 min read
Sichuan mixed vegetables. ( Vegan.)
This dish is a great way to serve vegetables and make them fun and full of flavour. Ingredients: 2 tbsp chilli oil 4 garlic cloves,...
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Arron O'Halloran
May 13, 20191 min read
Chilli and avocado salsa sweet potatoes.
This fun dish is delicious and perfect for the spring and summer seasons. Serves 2. Ingredients: 2 large sweet potatoes 1 tbsp vegetable...
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Arron O'Halloran
May 9, 20191 min read
Basil Mayonnaise
Basil Mayonnaise This twist on classic mayonnaise is perfect for use in recipes and as a condiment. Ingredients: 1 cup light mayonnaise 1...
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Arron O'Halloran
May 6, 20191 min read
Vegan breakfast bowl
Breakfast bowls have become very popular, and this is a great Vegan take on the breakfast bowl trend. Ingredients: Frozen red berries or...
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Arron O'Halloran
Apr 29, 20191 min read
Vegan Vietnamese green soup.
Ingredients: Olive oil -1 tbsp Spring onions- 1 bunch, chopped (including green bits) Lemongrass- 1 stalk, woody outer leaves removed,...
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Arron O'Halloran
Apr 22, 20191 min read
Vegan steamed aubergines with peanut sauce.
Serves 4 This side dish is great to share, and easy to prepare. Ingredients: Baby aubergines- 350g pack, halved lengthways Peanut butter-...
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Arron O'Halloran
Apr 15, 20191 min read
Vegan coconut macaroons.
These vegan macaroons are delicious and easy to prepare! Ingredients: 2 cups unsweetened shredded coconut 1 cup unsweetened almond milk 4...
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Arron O'Halloran
Apr 12, 20191 min read
Five vegetable lasagne
Five vegetable lasagne This vegetable lasagne is great for vegetarians, and it is also a healthy alternative to original lasagne. Serves...
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via BOSH!
Apr 8, 20192 min read
Vegan chickpea curry
This colourful, mouth-watering curry is great to make for lunch or dinner. Ingredients: 2 medium sweet potatoes 3 tbsp vegetable oil 1...
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Arron O'Halloran
Apr 5, 20191 min read
Herby pesto, bean & potato pasta
500g bag new potatoes, halved 400g pasta shapes 225g green beans, trimmed and sliced 2 tbsp crème fraîche For the pesto large bunch mixed...
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Arron O'Halloran
Apr 1, 20192 min read
Vegan beetroot and red onion tarte tatin.
Vegan beetroot and red onion tarte tatin. This is a bright and vibrant tarte, and it perfect to share with family and friends....
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Arron O'Halloran
Mar 25, 20191 min read
Vegan Banana Bread.
This vegan banana bread recipe is tasty and easy to prepare, and it is perfect for breakfast when toasted. Serves/makes 8-10....
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Arron O'Halloran
Jan 28, 20191 min read
VEGAN MOUSSAKA
Full of nutty goodness, this is a much healthier - and kinder - version of a Greek classic. Enjoy! Serves 2-3 Ingredients 5 tbsp...
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