Arron O'Halloran
Allergy-Free Beet and Berry Christmas Tart
A guilt-free tart with flavors reminiscent of traditional, Christmas dishes, this is an excellent alternative to fruit cake or Christmas...
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Arron O'Halloran
Nov 5, 20181 min read
Turkish Turlu and Freekeh with Herbs
Turkish Turlu Serves: 4 Dietary: Vegan, Gluten Free Prep Time: 30 mins Cook Time: 1 hour Ingredients 1 large aubergine, cubed into 3cm...
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Arron O'Halloran
Nov 5, 20182 min read
Vegan Sticky Toffee Pudding
Vegan Sticky Toffee Pudding The quantities for the toffee sauce are large, but that’s the best part of a sticky toffee pudding! Dietary:...
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Arron O'Halloran
Nov 3, 20182 min read
Autumn Soups
Courgette, potato & cheddar soup This freezable soup is a delicious way to use up a glut of courgettes. 500g potato, unpeeled and roughly...
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MERLIN JOBST
Oct 31, 20182 min read
Glorious roasted pumpkin soup
Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful...
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Arron O'Halloran
Oct 29, 20181 min read
Lentil stroganoff
serves 4-6 people Preparation time: 40 - 45 minutes 1 cup / 250 g green or brown lentils (uncooked) 3 cups / 800 ml water 1 onion 2 dill...
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Arron O'Halloran
Oct 22, 20181 min read
Lentil and turnip soup with lemon
Preparation time: 15-20 minutes Serves: 4-6 people Ingredients: 4 Tbsp oil 2 onions 14 oz / 400 g turnip 2 bay leaves 1 cup / 200 g red...
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from loving it vegan
Oct 15, 20182 min read
VEGAN MERINGUE – AIRY AND PERFECT!
Light, airy and perfectly sweet vegan meringue cookies. Cute and fun and made with chickpea aquafaba resulting in totally perfect...
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Arron O'Halloran
Oct 8, 20182 min read
Vegetable tagine
As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully...
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By Susan Voisin
Oct 1, 20181 min read
Simple Cabbage and Chickpea Soup with Fresh Basil
Ingredients 1 onion , chopped 2 carrots , sliced 4 cloves garlic cloves , minced or pressed 6 cups hot water (plus bouillon cubes, below)...
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Arron O'Halloran
Sep 24, 20181 min read
'Cheese' and spinach pie
There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures. If you're not keen on the first...
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Arron O'Halloran
Sep 17, 20183 min read
Vegan katsu curry
Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan. Serves four. Ingredients Seitan steaks 1 cup...
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Arron O'Halloran
Sep 10, 20181 min read
Vegan Cornish pasties
If you thought becoming vegan meant giving up all your favourite foods and living off salads, this recipe alone proves you wrong! Serves...
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Arron O'Halloran
Sep 6, 20182 min read
SUPER HEALTHY FLAPJACKS – NO BUTTER OR SUGAR
It can be frustratingly difficult to find a healthy flapjack recipe that isn’t loaded with butter, sugar or syrup. If you would rather...
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Arron O'Halloran
Sep 3, 20181 min read
Vegan mug cake
Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of...
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Arron O'Halloran
Sep 3, 20181 min read
Chickpea tagine
If you're not a big fan of dried apricots you could always substitute raisins or even dates. Whichever you use, the sweetness of the...
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Arron O'Halloran
Aug 27, 20181 min read
Pesto and avocado pizza
This recipe is easy, simple and quick to make and full of delicious flavour! Ingredients For the pizza base For the pesto sauce 3 garlic...
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Arron O'Halloran
Aug 20, 20181 min read
Grilled pumpkin and black bean burger
An easy to make burger bursting with flavour. Ingredients 1 tbsp oil 1/2 cup (75g) diced red onion 1/2 cup (90g) diced red pepper 3...
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Arron O'Halloran
Aug 18, 20181 min read
Love Pasta... PASTA EVANGELISTS!!!
Fresh Pasta Kits, Delivered to Your Door. YOU CHOOSE From their weekly menu of fresh pasta recipes. Their chefs use the finest seasonal...
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Henrietta Inman
Aug 14, 20182 min read
Vegetable, almond, quinoa and seed loaf
This is a wonderful loaf, great for using up any floppy vegetables in your fridge. It's quick and easy and packed full of nourishing and...
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