Preparation time: 15-20 minutes
Serves: 4-6 people
Ingredients:
4 Tbsp oil
2 onions
14 oz / 400 g turnip
2 bay leaves
1 cup / 200 g red lentils (dried, uncooked)
6 cups / 1 l + 400 ml boiling water
2 heap Tbsp finely chopped lemon zest
2-2 ½ tsp salt
2 Tbsp lemon juice
Directions:
Heat up a thick-bottomed pot. Add some oil and chopped onions. Cook for a couple of minutes until the onions are slightly golden brown. Add peeled and cubed turnip, bay leaves, red lentils and boiling water. Boil for 12-15 minutes, until the turnip and lentils are soft. Add chopped lemon zest, salt and lemon juice. Cook for a couple of minutes. Serve with fresh parsley.