serves 4-6 people
Preparation time: 40 - 45 minutes
1 cup / 250 g green or brown lentils (uncooked)
3 cups / 800 ml water
1 onion
2 dill pickles
1 tsp salt
5 Tbsp tomato sauce
¼ tsp ground nutmeg
1 Tbsp paprika powder
(1 Tbsp soy sauce or tamari)
(2 Tbsp vegan cooking cream, you can make your own)
Cover the lentils with water and add chopped onion. Bring to a boil. Let it boil for 30 - 40 minutes on a medium heat, until the lentils are soft. Add chopped pickles, salt, tomato sauce, nutmeg, paprika powder and if you want, some soy sauce and vegan cooking cream. Stir and boil for a couple of minutes. Remove the heat and serve.