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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Arron O'Halloran
Dec 1, 20182 min read
Allergy-Free Beet and Berry Christmas Tart
A guilt-free tart with flavors reminiscent of traditional, Christmas dishes, this is an excellent alternative to fruit cake or Christmas...
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Arron O'Halloran
Nov 19, 20182 min read
Blackberry and bay leaf jam
Blackberry jam 1 kilo blackberries 1 kilo jam sugar 1 lemon, juiced 4 bay leaves Takes: 20-30 minutes Bakes: No time at all 1.Place...
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Arron O'Halloran
Nov 16, 20181 min read
Guinness and Treacle Bread
Ingredients: 125g Strong White Flour 1 teaspoon breadsoda 1 teaspoon salt 450g Extra Course Wholemeal Flour 100g Treacle 300ml...
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Arron O'Halloran
Nov 13, 20182 min read
Pepparkakor
Pepparkakor (Swedish Ginger Cookies) Ingredients 1 2/3 cups all-purpose flour 1/4 tsp baking soda 8 tbsp unsalted butter 1/2 cup packed...
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Arron O'Halloran
Nov 10, 20181 min read
GARIBALDI BISCUITS
GARIBALDI BISCUITS Still lovely after all these years. INGREDIENTS 110g self-raising flour pinch of salt 25g spreadable butter 25g golden...
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Arron O'Halloran
Nov 8, 20181 min read
Greek shortbread crescents
Ingredients 250 g (9 oz/1 cup) unsalted butter, softened 60 g (2¼ oz/½ cup) icing (confectioners') sugar 1 teaspoon finely grated orange...
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Arron O'Halloran
Nov 7, 20182 min read
Blackberry, Apple & Cobnut Crumble Cake
This cake combines the essential flavours of autumn’s harvest and is deeply comforting. Hazelnuts can be used if cobnuts are not...
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Arron O'Halloran
Nov 5, 20181 min read
Turkish Turlu and Freekeh with Herbs
Turkish Turlu Serves: 4 Dietary: Vegan, Gluten Free Prep Time: 30 mins Cook Time: 1 hour Ingredients 1 large aubergine, cubed into 3cm...
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Arron O'Halloran
Nov 5, 20182 min read
Vegan Sticky Toffee Pudding
Vegan Sticky Toffee Pudding The quantities for the toffee sauce are large, but that’s the best part of a sticky toffee pudding! Dietary:...
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Arron O'Halloran
Nov 3, 20182 min read
Autumn Soups
Courgette, potato & cheddar soup This freezable soup is a delicious way to use up a glut of courgettes. 500g potato, unpeeled and roughly...
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Arron O'Halloran
Nov 2, 20181 min read
Banana maple syrup bread
INGREDIENTS 125g butter, softened 1/2 cup caster sugar 2 tablespoons maple syrup 2 eggs 3 large bananas, mashed (see note) 3/4 cup plain...
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waitrose
Nov 1, 20181 min read
Sticky chocolate plum cake
Ingredients 175g unsalted butter, at room temperature, plus extra for greasing 175g dark brown muscovado sugar 3 eggs, lightly beaten ...
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MERLIN JOBST
Oct 31, 20182 min read
Glorious roasted pumpkin soup
Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful...
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The simple things Photography: Nicki Dowey
Oct 31, 20181 min read
Liquorice shards
This hard version of liquorice, to suck rather than chew, is a darkly delicious treat for Halloween. The bicarbonate of soda lightens the...
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Arron O'Halloran
Oct 29, 20181 min read
Lentil stroganoff
serves 4-6 people Preparation time: 40 - 45 minutes 1 cup / 250 g green or brown lentils (uncooked) 3 cups / 800 ml water 1 onion 2 dill...
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recipe from The Swirling Spoon
Oct 28, 20181 min read
MANGO COCONUT BREAD
I originally made a gluten-free version of this for a friend, simply using an equal amount of gluten-free flour in place of the plain...
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Arron O'Halloran
Oct 26, 20181 min read
TUNA MORNAY
A quick and easy supper with a crunchy topping. INGREDIENTS Serves: serves 4 425 grams canned tuna (in spring water or brine NOT oil) 60...
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Arron O'Halloran
Oct 25, 20181 min read
Date and carrot puddings
INGREDIENTS 125g (1/2 cup) fresh dates, pitted, chopped 1/2 teaspoon bicarbonate of soda 30g low-fat dairy spread 2 tablespoons brown...
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Arron O'Halloran
Oct 23, 20181 min read
Autumn Spiced Butternut Squash Bread
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. Ingredients 2 2/3 cups white sugar 2/3 cup...
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Arron O'Halloran
Oct 22, 20181 min read
Lentil and turnip soup with lemon
Preparation time: 15-20 minutes Serves: 4-6 people Ingredients: 4 Tbsp oil 2 onions 14 oz / 400 g turnip 2 bay leaves 1 cup / 200 g red...
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