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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Allergy-Free Beet and Berry Christmas Tart
A guilt-free tart with flavors reminiscent of traditional, Christmas dishes, this is an excellent alternative to fruit cake or Christmas...
Arron O'Halloran
Dec 1, 20182 min read
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Blackberry and bay leaf jam
Blackberry jam 1 kilo blackberries 1 kilo jam sugar 1 lemon, juiced 4 bay leaves Takes: 20-30 minutes Bakes: No time at all 1.Place...
Arron O'Halloran
Nov 19, 20182 min read
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Guinness and Treacle Bread
Ingredients: 125g Strong White Flour 1 teaspoon breadsoda 1 teaspoon salt 450g Extra Course Wholemeal Flour 100g Treacle 300ml...
Arron O'Halloran
Nov 16, 20181 min read
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Pepparkakor
Pepparkakor (Swedish Ginger Cookies) Ingredients 1 2/3 cups all-purpose flour 1/4 tsp baking soda 8 tbsp unsalted butter 1/2 cup packed...
Arron O'Halloran
Nov 13, 20182 min read
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GARIBALDI BISCUITS
GARIBALDI BISCUITS Still lovely after all these years. INGREDIENTS 110g self-raising flour pinch of salt 25g spreadable butter 25g golden...
Arron O'Halloran
Nov 10, 20181 min read
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Greek shortbread crescents
Ingredients 250 g (9 oz/1 cup) unsalted butter, softened 60 g (2¼ oz/½ cup) icing (confectioners') sugar 1 teaspoon finely grated orange...
Arron O'Halloran
Nov 8, 20181 min read
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Blackberry, Apple & Cobnut Crumble Cake
This cake combines the essential flavours of autumn’s harvest and is deeply comforting. Hazelnuts can be used if cobnuts are not...
Arron O'Halloran
Nov 7, 20182 min read
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Turkish Turlu and Freekeh with Herbs
Turkish Turlu Serves: 4 Dietary: Vegan, Gluten Free Prep Time: 30 mins Cook Time: 1 hour Ingredients 1 large aubergine, cubed into 3cm...
Arron O'Halloran
Nov 5, 20181 min read
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Vegan Sticky Toffee Pudding
Vegan Sticky Toffee Pudding The quantities for the toffee sauce are large, but that’s the best part of a sticky toffee pudding! Dietary:...
Arron O'Halloran
Nov 5, 20182 min read
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Autumn Soups
Courgette, potato & cheddar soup This freezable soup is a delicious way to use up a glut of courgettes. 500g potato, unpeeled and roughly...
Arron O'Halloran
Nov 3, 20182 min read
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Banana maple syrup bread
INGREDIENTS 125g butter, softened 1/2 cup caster sugar 2 tablespoons maple syrup 2 eggs 3 large bananas, mashed (see note) 3/4 cup plain...
Arron O'Halloran
Nov 2, 20181 min read
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Sticky chocolate plum cake
Ingredients 175g unsalted butter, at room temperature, plus extra for greasing 175g dark brown muscovado sugar 3 eggs, lightly beaten ...
waitrose
Nov 1, 20181 min read
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Glorious roasted pumpkin soup
Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful...
MERLIN JOBST
Oct 31, 20182 min read
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Liquorice shards
This hard version of liquorice, to suck rather than chew, is a darkly delicious treat for Halloween. The bicarbonate of soda lightens the...
The simple things Photography: Nicki Dowey
Oct 31, 20181 min read
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Lentil stroganoff
serves 4-6 people Preparation time: 40 - 45 minutes 1 cup / 250 g green or brown lentils (uncooked) 3 cups / 800 ml water 1 onion 2 dill...
Arron O'Halloran
Oct 29, 20181 min read
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MANGO COCONUT BREAD
I originally made a gluten-free version of this for a friend, simply using an equal amount of gluten-free flour in place of the plain...
recipe from The Swirling Spoon
Oct 28, 20181 min read
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TUNA MORNAY
A quick and easy supper with a crunchy topping. INGREDIENTS Serves: serves 4 425 grams canned tuna (in spring water or brine NOT oil) 60...
Arron O'Halloran
Oct 26, 20181 min read
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Date and carrot puddings
INGREDIENTS 125g (1/2 cup) fresh dates, pitted, chopped 1/2 teaspoon bicarbonate of soda 30g low-fat dairy spread 2 tablespoons brown...
Arron O'Halloran
Oct 25, 20181 min read
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Autumn Spiced Butternut Squash Bread
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. Ingredients 2 2/3 cups white sugar 2/3 cup...
Arron O'Halloran
Oct 23, 20181 min read
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Lentil and turnip soup with lemon
Preparation time: 15-20 minutes Serves: 4-6 people Ingredients: 4 Tbsp oil 2 onions 14 oz / 400 g turnip 2 bay leaves 1 cup / 200 g red...
Arron O'Halloran
Oct 22, 20181 min read
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