Vegan mug cake

Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream,

• 3 tbsp dairy-free milk, we used oat milk

• pinch lemon zest

• 1 tsp lemon juice

• 1 tbsp sunflower oil

• 4 tbsp self-raising flour

• 2 tbsp caster sugar

• pinch bicarbonate of soda

• 4 fresh or frozen raspberries

1. Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.

2. Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.

3. Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.