Arron O'HalloranMay 25, 20201 min readSPELT SPAGHETTI WITH AVOCADO PESTOAuthor: Kate Ford | The Veg Space Ingredients 200 g spelt spaghetti (white or wholewheat) 12 asparagus spears, woody ends removed and...
Arron O'HalloranMay 18, 20202 min readGrönsaksbullar (Swedish Vegan Meatballs)Author: Kate Ford | The Veg Space Ingredients For the 'meat'balls: 100 g frozen peas 1 onion 2 tbsp rapeseed or sunflower oil (plus extra...
Arron O'HalloranMay 11, 20201 min readCREAMY WILD MUSHROOM ONE-POT GNOCCHI (VEGAN)Author: Kate Ford | The Veg Space Ingredients 5 small shallots (or 1-2 large shallots or a small onion) 2 tbsp rapeseed or olive oil 1...
Arron O'HalloranMay 4, 20201 min readCHESTNUT MUSHROOM BOURGUIGNON (VEGAN)Author: Kate Ford | The Veg Space Ingredients 2 tbsp olive oil 2 shallots or 1 small onion 10 baby / chantenay carrots 1 tsp...
Arron O'HalloranApr 27, 20201 min readJackfruit pasta bakeFancy a change to your usual pasta bake? This vegan recipe features jackfruit, a wonderful ingredient for vegan and veggie cooks. The...
Arron O'HalloranApr 20, 20202 min readChocolate hobnob-style biscuits (vegan)It’s open to debate about which is the best ‘dunkable’ biscuit, but a hobnob-style bake certainly make a strong contender. We’ve created...
Arron O'HalloranApr 13, 20202 min readVEGAN BAKED POTATO SHEPHERDS’ PIESAuthor: Kate Ford | The Veg Space Ingredients 4 very large baking potatoes 2 tbsp olive or rapeseed oil 1 onion, peeled and finely...
via BOSH!Mar 23, 20202 min readSERIOUS SHEPHERD'S PIEShepherd's pie is a classic, and this one was totally delicious, filling and pretty healthy! It's completely vegan and plant-based and is...
Arron O'HalloranMar 9, 20202 min readMushroom, lentil and walnut ragùElly Pear's vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a lasagne, on top of spaghetti or served...
Arron O'HalloranMar 2, 20201 min readVegan mug cakeBake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of...