Arron O'HalloranApr 28, 20181 min readLAVENDER-SPICED HONEY MADELEINESINGREDIENTS ½ CUP (150G) PLAIN FLOUR, SIFTED ½ TEASPOON BAKING POWDER, SIFTED ⅓ CUP (55G) CASTER SUGAR 1 TEASPOON DRIED LAVENDER+ 2 EGGS ...
Arron O'HalloranApr 15, 20181 min readORANGE AND ROSEMARY CAKEI came across this recipe when looking up how to use up my rosemary, it's a really tasty cake. INGREDIENTS 250G UNSALTED BUTTER, SOFTENED...
Arron O'HalloranApr 10, 20181 min readVanilla almond cake with tarragon and mintA luxurious and tasty cake with a herb twist, but not for nut allergy sufferers as it uses ground almonds. Recipe courtesy of Donna Hay...