Watercress Pesto

Ingredients

• 1 bag or bunch watercress

• 1 clove of garlic

• 1 tablespoon toasted pine nuts

• 50-75ml olive oil

• 50g finely grated fresh Parmesan cheese

• Sea salt and black pepper

Method

Place watercress, garlic and pine nuts in a processor. Puree them lightly. Drizzle in the oil, pureeing in spurts, until slightly runny. Place in a bowl, stir in parmesan cheese and season. Superb for dressing pasta and with risotto. Freezes well.

#cooking