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Arron O'Halloran
Apr 18, 20202 min read
Cornflake Tart
Bake a trip down memory lane with this retro bake. A firm school favourite, sweet pastry base topped with jam and cornflakes. Best served...
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Arron O'Halloran
Apr 14, 20202 min read
THE ULTIMATE CARROT CAKE
Delia's ULTIMATE CARROT CAKE Half the mixture makes six large or twelve small cup cakes. INGREDIENTS 175g dark brown soft sugar 2 large...
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Arron O'Halloran
Apr 2, 20201 min read
FIG AND WALNUT SCONES
FIG AND WALNUT SCONES Fig and Walnut scones Ingredients: 250g self raising flour 1 tsp baking powder 50g butter 75g walnuts 75g chopped...
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Arron O'Halloran
Mar 31, 20202 min read
Rhubarb & custard blondies
Rhubarb & custard blondies Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour...
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Arron O'Halloran
Mar 25, 20202 min read
Sticky toffee banana bread
Sticky toffee banana bread Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce...
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CREDIT: LAURA EDWARDS
Feb 19, 20202 min read
Pistachio and lime loaf cake recipe
Humble, un-iced and simple in appearance, I love this recipe for its pure, unadulterated flavour. If you can source the expensive Iranian...
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Arron O'Halloran
Feb 6, 20201 min read
Lemon Madeleines
Ingredients 2 eggs 1/2 cup white sugar 5 tablespoons unsalted butter 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon...
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BY THE GOOD HOUSEKEEPING COOKERY TEAM
Feb 3, 20202 min read
Blackberry, lime, and Gin Cupcakes
Blackberry gin gimlet cupcakes Sweet, sharp and juicy blackberries marry beautifully with gin and a twist of lime in these striking...
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