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Arron O'Halloran

Apr 18, 20202 min read

Cornflake Tart

Bake a trip down memory lane with this retro bake. A firm school favourite, sweet pastry base topped with jam and cornflakes. Best served...

Arron O'Halloran

Apr 14, 20202 min read

THE ULTIMATE CARROT CAKE

Delia's ULTIMATE CARROT CAKE Half the mixture makes six large or twelve small cup cakes. INGREDIENTS 175g dark brown soft sugar 2 large...

Arron O'Halloran

Apr 2, 20201 min read

FIG AND WALNUT SCONES

FIG AND WALNUT SCONES Fig and Walnut scones Ingredients: 250g self raising flour 1 tsp baking powder 50g butter 75g walnuts 75g chopped...

Arron O'Halloran

Mar 31, 20202 min read

Rhubarb & custard blondies

Rhubarb & custard blondies Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour...

Arron O'Halloran

Mar 25, 20202 min read

Sticky toffee banana bread

Sticky toffee banana bread Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce...

CREDIT: LAURA EDWARDS

Feb 19, 20202 min read

Pistachio and lime loaf cake recipe

Humble, un-iced and simple in appearance, I love this recipe for its pure, unadulterated flavour. If you can source the expensive Iranian...

Arron O'Halloran

Feb 6, 20201 min read

Lemon Madeleines

Ingredients 2 eggs 1/2 cup white sugar 5 tablespoons unsalted butter 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon...

BY THE GOOD HOUSEKEEPING COOKERY TEAM

Feb 3, 20202 min read

Blackberry, lime, and Gin Cupcakes

Blackberry gin gimlet cupcakes Sweet, sharp and juicy blackberries marry beautifully with gin and a twist of lime in these striking...