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Mini vegan doughnuts
Mini vegan doughnuts WITH A QUICK RASPBERRY DIP Ingredients 50 g dairy-free margarine 120 ml organic soya milk 1.5 litres sunflower oil...

Arron O'Halloran
Sep 2, 20192 min read
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Blackberry bakewell pudding
Blackberry bakewell pudding An easy and delicious autumnal dessert, it can be made gluten-free by swapping the plain flour for...

Arron O'Halloran
Sep 1, 20191 min read
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Summer tagliatelle
Summer tagliatelle BASIL & ALMOND PESTO, BROKEN POTATOES, DELICATE GREEN VEG Ingredients 1 bunch of fresh basil , (30g) ½ a clove of...
BY JAMIE OLIVER
Aug 30, 20191 min read
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Cabinet of curiosities
Cabinet Large Wall storage - House Doctor £381.00 Precious transparence... Very elegant, this wall shelf is designed like a showcase and...

Arron O'Halloran
Aug 29, 20191 min read
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Spanish-style chicken bake
At just 370 calories per serving, you'd think this dish would be lacking in flavour - far from it! The powerful flavours of paprika and...
hairybikers.com
Aug 28, 20192 min read
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Home Sweet Rented Home
Home Sweet Rented Home: Transform Your Home Without Losing Your Deposit Filled with photography and illustrations, this book is the...

Arron O'Halloran
Aug 27, 20191 min read
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Theatre double seat
Theatre double seat £440 A theatre bench, 100% metal and wood style Travel through time, seated on this bench that seems to be directly...

Arron O'Halloran
Aug 26, 20191 min read
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Aubergine dhansak
Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. Ingredients red lentils 100g onion 1...

Arron O'Halloran
Aug 26, 20191 min read
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Chocolate and pear frangipane tart
Chocolate and pear frangipane tart We’ve used tinned pears here, as they keep their colour better in this tasty chocolate tart....

Arron O'Halloran
Aug 24, 20192 min read
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EXOTIC EARL GREY
newbyteas.co.uk Every seasoned traveller knows that journeys into the unknown can bring unexpected rewards. This exquisite blend applauds...

Arron O'Halloran
Aug 22, 20191 min read
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Scented candle in glass holder
Scented candle in glass holder £8.99 Scented candle in a glass holder with a tight-fitting wooden lid. Height 11 cm, diameter 7.5 cm....

Arron O'Halloran
Aug 20, 20191 min read
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Vivienne Bottle Green Retro Armchair with Walnut Legs
Vivienne Bottle Green Retro Armchair with Walnut Legs £169.99 Overview A statement 1950’s inspired chair with feature buttons and dynamic...

Arron O'Halloran
Aug 19, 20191 min read
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Spiced lentil and chickpea salad with halloumi
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the...
Olive Magazine
Aug 19, 20191 min read
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Provencal tomatoes
Ingredients 6 ripe tomatoes (6.5-8cm in diameter) 95g fresh white breadcrumbs (5 slices, crusts removed) 2 spring onions, white and green...

Arron O'Halloran
Aug 19, 20191 min read
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall....

Arron O'Halloran
Aug 19, 20191 min read
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Elderflower scented custard tarts
Elderflower scented custard tarts Ingredients: 200g plain flour 100g unsalted butter, cubed pinch of salt 4 tbsp Belvoir Elderflower...

Arron O'Halloran
Jun 5, 20191 min read
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Pasta with creamy mushroom sauce.
Pasta with creamy mushroom sauce. ( Vegan.) This recipe is a great vegan take on a classic pasta dish, showcasing egg-free pasta....

Arron O'Halloran
Jun 3, 20191 min read
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Vegan carrot cake
Serves 10 Ingredients: 2 tbsp ground flaxseed 250g/9oz plain flour 2 tsp baking powder 1 tsp ground cinnamon 275g/9¾oz golden caster...

Arron O'Halloran
May 27, 20191 min read
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Gold Luxe Round Drinks Trolley
This chic gold drinks trolley is an amazing centrepiece for parties and is perfect to display to friends and party guests. It is...

Arron O'Halloran
May 24, 20191 min read
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Sichuan mixed vegetables. ( Vegan.)
This dish is a great way to serve vegetables and make them fun and full of flavour. Ingredients: 2 tbsp chilli oil 4 garlic cloves,...

Arron O'Halloran
May 20, 20191 min read
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