The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.
This is a great book for anyone who's been to a Pig hotel and loved the "feel" of the place, in particular their kitchen gardens. Or for anyone with a passion for cooking, gardening or interiors (or all of the above!) I would describe it as an excellent coffee table book (as it's very lifestyle-content heavy) and would make a great gift. Leafing through it feels like reading a particularly epic edition of a home & garden magazine, but with a focus on food. It is interspersed with double page spreads on a variety of topics such as different breeds of pig, growing mushrooms, keeping bees, a guide to garden huts and hosting a BBQ.
