Fabrique Bakery (Covent Garden)
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If your in Covent Garden try this little gem. By far one of the best cinnemon buns I have tried in central London. If you love Coffee and...
Arron O'Halloran
Apr 19, 20182 min read
Honey and rose water madeleines
Meghan Markle and Prince Harry’s choice of Claire Ptak to make their wedding cake has made her the baker of the moment, but since i got...
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Arron O'Halloran
Apr 19, 20181 min read
Wild garlic, artichoke and lemon rice
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this the perfect dish for a summer day. Living on the Isle of...
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Arron O'Halloran
Apr 18, 20181 min read
HARRY AND MEGHAN TEA TOWEL
We love a wedding, especially a Royal Wedding, so when i saw this by Cath Kidston celebrating Harry and Meghan's special day on 19th May....
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Arron O'Halloran
Apr 18, 20182 min read
Earl grey teacakes
There's something really comforting about teacakes and this recipe for Earl grey teacakes takes them to the next level. Smother them in...
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Arron O'Halloran
Apr 17, 20181 min read
Glorious Mosney Mill
This fine bone china collection is hand decorated in Staffordshire with the glorious Mosney Mill designs,robin,deer,pheasant,bird &...
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Arron O'Halloran
Apr 16, 20181 min read
Fulibroch Dairy
I was talking with a friend who mentioned Fulibroch Dairy and that they do an amazing soap made from goats milk, so i was intrigued to...
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RECIPE FROM Happy Days with the Naked Chef
Apr 16, 20182 min read
Basic bread recipe
Ingredients 1 kg strong bread flour 625 ml tepid water X3 7 g sachets of dried yeast , or 30g fresh yeast 2 tablespoons sugar 1 level...
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Arron O'Halloran
Apr 15, 20181 min read
ORANGE AND ROSEMARY CAKE
I came across this recipe when looking up how to use up my rosemary, it's a really tasty cake. INGREDIENTS 250G UNSALTED BUTTER, SOFTENED...
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Photo: RIVER COTTAGE BAKING
Apr 15, 20182 min read
River Cottage Baking recipes: The basic bread recipe
This is a simplified bread recipe, which can be adapted to create a host of different breads, the recipes and ingredients for which are...
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Arron O'Halloran
Apr 14, 20181 min read
Parsnip and Orange Spiced Cake
A wonderful parsnip and orange spiced cake recipe from Great British Bake Off winner, Nadiya Hussain. This veg-packed layer cake makes...
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Arron O'Halloran
Apr 13, 20181 min read
Antonio Carluccio's herb sauce for pasta
Like pesto, the herb sauce made here can be used for a variety of savoury pasta dishes. "Please vary it according to your taste" -...
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Arron O'Halloran
Apr 12, 20181 min read
Seven-Seventeen
Located on the Sussex coast, we are two friends and magazine journalists creating calm amidst the chaos with our mood-boosting candles....
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Arron O'Halloran
Apr 11, 20181 min read
More with Less: Whole Food Cooking Made Irresistibly Simple Book by Jodi Moreno
A sophisicated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate...
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Arron O'Halloran
Apr 11, 20181 min read
Slingsby Rhubarb Gin
Slingsby Rhubarb Gin Bottling Note A limited edition rhubarb flavoured gin from Yorkshire made with locally sourced botanicals and...
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Arron O'Halloran
Apr 11, 20182 min read
The Hummingbird Bakery’s Red Velvet Cupcakes Recipe
Ingredients 60 g unsalted butter at room temperature 150 g caster sugar 1 egg 20 g cocoa powder 40 ml red food colouring ½ tsp vanilla...
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Arron O'Halloran
Apr 10, 20181 min read
Vanilla almond cake with tarragon and mint
A luxurious and tasty cake with a herb twist, but not for nut allergy sufferers as it uses ground almonds. Recipe courtesy of Donna Hay...
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Arron O'Halloran
Apr 9, 20181 min read
TEA DANCE
However you take your brew, pop the kettle on and serve it the old-fashioned way with these dainty and decorative teacups and saucers....
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Arron O'Halloran
Apr 8, 20181 min read
THE WORLD’S FIRST SMALL BEER BREWERY
THE WORLD’S FIRST SMALL BEER BREWERY WHAT IS SMALL BEER? ROOTED IN HISTORY, MADE FOR TODAY In a world where drinking water could be...
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Arron O'Halloran
Apr 8, 20182 min read
Cheddar, pickled mushroom and wild garlic toastie
In a cheese toastie cook-off, chef Sasha Matkevich came out on top with this rich, cheesy comforting recipe with quick-pickled mushrooms....
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