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RISOTTO BOLOGNESE
There’s no denying that this recipe involves a bit of fiddle-faddling, but so soothing is the process, so welcoming and enveloping the...
Arron O'Halloran
Sep 13, 20182 min read
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Slow cooker beef stroganoff
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or...
Arron O'Halloran
Sep 12, 20182 min read
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Cheat’s spinach gnudi
Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four...
Arron O'Halloran
Sep 11, 20181 min read
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Silken Pear Cake
This is the most perfectly delicious fruit/sponge combination. So little flour is used in this recipe that what comes out of the oven is...
Arron O'Halloran
Sep 8, 20182 min read
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SUPER HEALTHY FLAPJACKS – NO BUTTER OR SUGAR
It can be frustratingly difficult to find a healthy flapjack recipe that isn’t loaded with butter, sugar or syrup. If you would rather...
Arron O'Halloran
Sep 6, 20182 min read
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Baked mini doughnuts
Mini cake-like doughnuts that are baked and coated in cinnamon-sugar are a equally delicious version of doughnuts without the frying!...
Arron O'Halloran
Sep 5, 20181 min read
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Chickpea tagine
If you're not a big fan of dried apricots you could always substitute raisins or even dates. Whichever you use, the sweetness of the...
Arron O'Halloran
Sep 3, 20181 min read
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Raspberry coconut pudding
This pudding is old-school. I love it because you can serve it straight from the pie dish (choose something really gorgeous to go...
Photo: William Meppem
Sep 1, 20181 min read
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Pesto and avocado pizza
This recipe is easy, simple and quick to make and full of delicious flavour! Ingredients For the pizza base For the pesto sauce 3 garlic...
Arron O'Halloran
Aug 27, 20181 min read
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Grilled pumpkin and black bean burger
An easy to make burger bursting with flavour. Ingredients 1 tbsp oil 1/2 cup (75g) diced red onion 1/2 cup (90g) diced red pepper 3...
Arron O'Halloran
Aug 20, 20181 min read
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Love Pasta... PASTA EVANGELISTS!!!
Fresh Pasta Kits, Delivered to Your Door. YOU CHOOSE From their weekly menu of fresh pasta recipes. Their chefs use the finest seasonal...
Arron O'Halloran
Aug 18, 20181 min read
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Recipe | Peach & portobello mushroom burgers
Guacamole takes this veggie burger to another level Makes 6 6 portobello mushrooms 2 tbsp olive oil 3–4 peaches, sliced so you have two...
Arron O'Halloran
Jul 23, 20181 min read
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Tomato and ricotta tart
Tomato and ricotta tart This crowd-pleasing vegetarian tart recipe uses shop bought all-butter puff pastry making it quick and easy to...
Arron O'Halloran
Jul 18, 20181 min read
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The Little Library Cookbook
The Little Library Cookbook Kate Young What a delight of a book! It combines two of my great loves, cooking and books, in 100 recipes...
Arron O'Halloran
Jul 11, 20181 min read
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Sweet potato & white bean chilli
Sweet potato & white bean chilli SPICED WITH CINNAMON, CUMIN & PAPRIKA Ingredients 2 medium sweet potatoes olive oil 2 teaspoons ground...
Arron O'Halloran
Jul 9, 20181 min read
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Roasted Sweet Potato and Caramelized Onion Pizza
Sweet potatoes and caramelized onions top this one of a kind pizza that gets a dose of fresh flavor from a lemony arugula salad. Yield: 1...
Arron O'Halloran
Jul 2, 20182 min read
4 views
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Aubergine and peanut butter curry
Ingredients 1½ tbsp sunflower oil 600g (2 large) aubergines, cut into 2½cm chunks 1 onion, finely sliced 100g jar Waitrose Cooks’...
waitrose
Jun 26, 20181 min read
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AUBERGINE AND PESTO BAKED PASTA
INGREDIENTS AMOUNT FOR 6 SERVINGS 500 g small pasta 2 large courgettes (300g), grated 200 g green pesto 2 large aubergines, (1kg), thinly...
Arron O'Halloran
Jun 25, 20181 min read
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Walnut, coffee and pear loaf
Ingredients 75 g butter 1/2 cup(125 millilitres) milk 1 tbsp instant coffee granules 1/2 cup(110 grams) firmly packed light brown sugar...
Arron O'Halloran
Jun 24, 20181 min read
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Lemon Meringue Cake
This cake tastes just like lemon meringue pie! Fresh lemon flavor shines through in the custard filling between the layers, and the light...
Arron O'Halloran
Jun 23, 20182 min read
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