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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
Arron O'halloran
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from How to Eat a Peach: Menus
Oct 17, 20182 min read
Cherries in wine with cardamom cream and rose pistachio shortbread
Consider making the cherries a day or two in advance 'because they really become imbued with the syrup' For the cherries: 1 1/4 cups...
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from loving it vegan
Oct 15, 20182 min read
VEGAN MERINGUE – AIRY AND PERFECT!
Light, airy and perfectly sweet vegan meringue cookies. Cute and fun and made with chickpea aquafaba resulting in totally perfect...
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Recipe from Good Food magazine, October 2010
Oct 14, 20181 min read
Apple & blackberry crumble
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Ingredients For the...
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Arron O'Halloran
Oct 12, 20181 min read
Sight Smell Touch Taste Sound
Sight Smell Touch Taste Sound: A New Way to Cook Book by Sybil Kapoor What makes a dish look alluring? Can smell (flavour) enhance the...
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Delicious magazine
Oct 9, 20181 min read
Strawberry and coconut flapjacks
Ingredients 200g salted butter, cubed 200g soft brown sugar 150g golden syrup 500g rolled oats 500g thick strawberry jam, plus extra to...
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Arron O'Halloran
Oct 8, 20182 min read
Vegetable tagine
As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully...
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Arron O'Halloran
Oct 7, 20182 min read
The Best Pineapple Upside Down Cake with Rum
I don’t care if it’s considered old-fashioned, it’s still a favorite and for me, the Best Pineapple Upside Down Cake with Rum is a...
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Arron O'Halloran
Oct 5, 20181 min read
My Asian Kitchen
My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling * £12.28 #book #Recipes #asiancooking
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Arron O'Halloran
Oct 4, 20181 min read
Bounty cake
Ingredients 80g desiccated coconut 225g unsalted butter 220g caster sugar 70g light brown muscovado sugar 2 large free-range eggs, plus 2...
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Arron O'Halloran
Oct 4, 20182 min read
Cheese and rosemary honey kadaif (shredded pastry pie)
Ingredients 60g unsalted butter, plus extra to grease 250g kataifi/kadaif pastry 200g feta, crumbled 100g halloumi, grated 125g ball...
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Arron O'Halloran
Oct 2, 20181 min read
Pasticcio (Greek pasta bake)
Pasticcio is a Greek pasta bake made with lamb mince, tomato sauce and layers of macaroni. 1 tbsp olive oil, plus extra for brushing 1...
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Arron O'Halloran
Sep 30, 20181 min read
Hazelnut and cheddar biscuits
Makes: around 32 Ingredients 200g plain flour 100g butter, softened 75g Castello Tickler Cheddar finely grated 60g hazelnuts 2...
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Arron O'Halloran
Sep 28, 20181 min read
CARAWAY SEED CAKE
METHOD What you do is sift the flour into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes...
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Arron O'Halloran
Sep 27, 20181 min read
Easy Apple Kuchen
1/2 cup milk 1/4 cup shortening 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup white sugar 1 tablespoon baking...
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Arron O'Halloran
Sep 24, 20181 min read
'Cheese' and spinach pie
There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures. If you're not keen on the first...
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Nigella Lawson
Sep 23, 20181 min read
DOUGHNUT FRENCH TOAST
My weaknesses are mainly savoury - think salt and vinegar crisps or cheese and biscuits - but there are times when only a doughnut will...
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Arron O'Halloran
Sep 22, 20182 min read
PENNE ALLA VODKA
As with all dishes that find their way into a country's repertoire, even oddball ones like this, there are many versions of this recipe:...
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Arron O'Halloran
Sep 18, 20181 min read
S'mores dip
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini...
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Arron O'Halloran
Sep 17, 20183 min read
Vegan katsu curry
Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan. Serves four. Ingredients Seitan steaks 1 cup...
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Arron O'Halloran
Sep 15, 20181 min read
Gluten-Free Victoria Sandwich
Ingredients 225g unsalted butter, softened, plus extra for greasing 80g white rice flour 50g quinoa flour 50g tapioca flour 50g coconut...
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