S'mores dip

A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

• 200g milk chocolate

• 2 tbsp full-fat milk

• 350g mini marshmallows

To serve

• 100g digestive biscuits

• 100g strawberries, washed and hulled

• 100g pineapple chunks

• skewers

1. Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.

2. Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.

#pudding