top of page
I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
Arron O'halloran
Welcome
Welcome
Search
Arron O'Halloran
Dec 11, 20191 min read
Five-ingredient amaretti biscuits
Five-ingredient amaretti biscuits A classic Italian biscuit, amaretti biscuits are the perfect after dinner treat. Ingredients 2 egg...
2 views0 comments
Arron O'Halloran
Dec 8, 20192 min read
Hole in the wall salmon stuffed with ginger and raisins
Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a...
6 views0 comments
Arron O'Halloran
Dec 7, 20192 min read
Retro trifle
Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra...
3 views0 comments
Arron O'Halloran
Dec 5, 20192 min read
Christmas meringue pies
Christmas meringue pies Whip up these mini meringue pies for a buffet. To make one large tart instead, simply use a 20cm tart tin and...
2 views0 comments
Arron O'Halloran
Dec 2, 20192 min read
Squash & chestnut crackers
Squash & chestnut crackers Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with...
3 views0 comments
Arron O'Halloran
Nov 27, 20191 min read
Roasted butternut squash wedges with sage pesto
Roasted butternut squash wedges with sage pesto Roast squash in garlic and chilli then top with a herby homemade pesto for an vibrant...
0 views0 comments
Arron O'Halloran
Nov 12, 20192 min read
Orange and Aperol drizzle cake
Your favourite cocktail as a loaf cake – perfect for a grown-up afternoon tea By Sarah Cook Ingredients butter 175g, melted, plus extra...
4 views0 comments
Arron O'Halloran
Nov 10, 20191 min read
Caramel pear blondies
Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're...
3 views0 comments
Arron O'Halloran
Nov 5, 20191 min read
Sticky ginger skillet parkin
Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s...
6 views0 comments
Arron O'Halloran
Oct 8, 20191 min read
leek, potato and horseradish mac 'n' cheese
INGREDIENTS 50g unsalted butter 2 tbs extra virgin olive oil 2 leeks, thinly sliced 2 desiree potatoes, peeled, coarsely grated ¼ cup...
1 view0 comments
John Whaite
Oct 6, 20192 min read
Saag halloumi
Saag halloumi (spiced spinach with halloumi) recipe This is based on the classic British-Indian staple of saag paneer, though with a...
26 views0 comments
Arron O'Halloran
Sep 28, 20192 min read
Butternut Squash Goat Cheese Lasagne
This vegetarian butternut squash goat cheese lasagne makes for perfect winter comfort food. Serves: 8 Ingredients Squash Filling 2 tbsp...
1 view0 comments
Arron O'Halloran
Sep 26, 20192 min read
PUMPKIN SCONES WITH CHEESE
Ingredients 150 g pumpkin or butternut squash flesh (cut into small pieces) 225 g self-rising flour (plus extra for dusting) 1 tsp baking...
1 view0 comments
Arron O'Halloran
Sep 24, 20191 min read
Oven-baked risotto with pumpkin & sage
Take the stress out of creating a perfect risotto with this oven-baked version. INGREDIENTS 50g butter 12 fresh sage leaves 1 large...
1 view0 comments
Arron O'Halloran
Sep 23, 20191 min read
Vegan Creamy Pasta
Vegan creamy pasta in spicy avocado sauce, topped with caramelized mushrooms, onions, snow peas, crunchy radish and juicy tomatoes....
1 view0 comments
Arron O'Halloran
Sep 19, 20191 min read
The Official Downton Abbey Cookbook
The Official Downton Abbey Cookbook The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the...
4 views0 comments
Arron O'Halloran
Sep 17, 20191 min read
Berry and lemon curd bread and butter pudding
Ingredients 400g brioche loaf (about 9-10 slices) Softened butter for spreading 500g tub fresh vanilla custard 200ml double cream 100g...
0 views0 comments
Arron O'Halloran
Sep 15, 20193 min read
Lamb curry pie with lime pickle glaze
Just when you thought a slow-cooked lamb curry couldn't get any better, we put it in a pie. INGREDIENTS 1.4kg boneless lamb shoulder,...
5 views0 comments
waitrose
Sep 14, 20192 min read
Smarties cookies
Smarties Cookies Preparation time:15 minutes Cooking time:10 minutes Total time:25 minutes Makes: 30 cookies Ingredients 150g butter,...
1 view0 comments
BY JAMIE OLIVER
Sep 12, 20192 min read
Mushroom & cauliflower penne
“Creamy and comforting, with a hit of chilli and lots of lovely herbs to liven it up, this pasta dish is super-satisfying. Cauliflower is...
2 views0 comments
bottom of page