Five-ingredient amaretti biscuits

Five-ingredient amaretti biscuits

A classic Italian biscuit, amaretti biscuits are the perfect after dinner treat.

Ingredients

2 egg whites

175 g caster sugar

175 g ground almonds

1 tbsp. amaretto

Icing sugar to coat

Preheat oven to 170°C (150°C fan) mark 3. Line 2 large baking sheets with baking parchment. Whisk 2 ehh whites until stiff, then fold through the caster sugar, ground almonds and amaretto. Roll tsp-size portions into balls using damp hands. Toss in icing sugar to coat. Arrange on baking sheets, spacing apart. Bake for 20min until lightly golden and slightly puffed. Cool on wire rack.

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