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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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Zizzi vegan offerings...
Zizzi is an Italian restaurant with many pleasingly plant-based options for new and seasoned vegans alike! For vegans, the absolute worst...
Arron O'Halloran
Jan 30, 20192 min read
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Baked polenta chips with pesto dip
Ingredients 400ml organic vegetable stock 150g quick-cook polenta, plus 2 tablespoons for dusting 40g Parmesan cheese, plus extra to...
Arron O'Halloran
Jan 24, 20191 min read
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British Smoked Salmon
Smoked Salmon Gnocchi Dill Cream and Melty Brie Treat yourself to a stress-free, quick & easy recipe with our smoked salmon gnocchi and...
Arron O'Halloran
Dec 31, 20183 min read
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Glorious roasted pumpkin soup
Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful...
MERLIN JOBST
Oct 31, 20182 min read
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TUNA MORNAY
A quick and easy supper with a crunchy topping. INGREDIENTS Serves: serves 4 425 grams canned tuna (in spring water or brine NOT oil) 60...
Arron O'Halloran
Oct 26, 20181 min read
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Dell' Ugo Pumpkin Gnocchi
Delicious pasta! Perfect in a ragu, a creamy mushroom sauce, with anything! If you love gnocchi like i do this gives a new dimension on a...
Arron O'Halloran
Oct 24, 20181 min read
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Emily Crisps
If you love crisps like i do, then these are a must... there amazing!!! Emily lives for the discovery of delicious food, travelling the...
Arron O'Halloran
Oct 13, 20181 min read
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Cheese and rosemary honey kadaif (shredded pastry pie)
Ingredients 60g unsalted butter, plus extra to grease 250g kataifi/kadaif pastry 200g feta, crumbled 100g halloumi, grated 125g ball...
Arron O'Halloran
Oct 4, 20182 min read
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Simple Cabbage and Chickpea Soup with Fresh Basil
Ingredients 1 onion , chopped 2 carrots , sliced 4 cloves garlic cloves , minced or pressed 6 cups hot water (plus bouillon cubes, below)...
By Susan Voisin
Oct 1, 20181 min read
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Cheat’s spinach gnudi
Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four...
Arron O'Halloran
Sep 11, 20181 min read
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Pesto and avocado pizza
This recipe is easy, simple and quick to make and full of delicious flavour! Ingredients For the pizza base For the pesto sauce 3 garlic...
Arron O'Halloran
Aug 27, 20181 min read
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Mash-topped beef & Guinness pie
Mash-topped beef & Guinness pie Ingredients 2 onions 2 cloves of garlic 2 carrots 3 stalks of celery 2 fresh bay leaves ½ a bunch of...
Arron O'Halloran
Aug 26, 20181 min read
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Sweetcorn
I'm so lucky to live somewhere that has its very own Sweetcorn Fayre. The Isle of Wights Sweetcorn Fayre is being held this year: 29 Sept...
Arron O'Halloran
Aug 21, 20181 min read
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Halloumi fries
Coated in sesame seeds and served with soured cream, honey and fresh pomegranate – what’s not to love? Serves 2 4 tbsp plain flour 1 tsp...
From Milly’s Real Food by Nicola Millbank
Aug 16, 20181 min read
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4 quick and easy pasta salad recipes
4 quick and easy pasta salad recipes Perk up your pasta salads with these quick and easy ideas. From a simple caprese style pasta salad...
Arron O'Halloran
Aug 1, 20182 min read
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Tomato and ricotta tart
Tomato and ricotta tart This crowd-pleasing vegetarian tart recipe uses shop bought all-butter puff pastry making it quick and easy to...
Arron O'Halloran
Jul 18, 20181 min read
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Stick 'em on?
Skewers make brilliant BBQ food - easy to prep, quick to cook and great for mix and matching. Pork and pineapple skewers Ingredients 400g...
Arron O'Halloran
Jul 17, 20182 min read
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Roasted Sweet Potato and Caramelized Onion Pizza
Sweet potatoes and caramelized onions top this one of a kind pizza that gets a dose of fresh flavor from a lemony arugula salad. Yield: 1...
Arron O'Halloran
Jul 2, 20182 min read
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Carrot Fritters
Carrot Fritters A simple recipe for carrot and coriander fritters. They are delicious hot or cold and make an excellent addition to...
Arron O'Halloran
Jun 14, 20181 min read
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Linguine with Asparagus & Prosecco
Cooking with prosecco always seems rather extravagant, but less so if you take it as an excuse to enjoy the rest of the bottle with your...
IMAGE Magazine by MEG WALKER
Jun 7, 20182 min read
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