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Strawberry and coconut flapjacks
Ingredients 200g salted butter, cubed 200g soft brown sugar 150g golden syrup 500g rolled oats 500g thick strawberry jam, plus extra to...
Delicious magazine
Oct 9, 20181 min read
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The Best Pineapple Upside Down Cake with Rum
I don’t care if it’s considered old-fashioned, it’s still a favorite and for me, the Best Pineapple Upside Down Cake with Rum is a...
Arron O'Halloran
Oct 7, 20182 min read
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Bounty cake
Ingredients 80g desiccated coconut 225g unsalted butter 220g caster sugar 70g light brown muscovado sugar 2 large free-range eggs, plus 2...
Arron O'Halloran
Oct 4, 20181 min read
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Hazelnut and cheddar biscuits
Makes: around 32 Ingredients 200g plain flour 100g butter, softened 75g Castello Tickler Cheddar finely grated 60g hazelnuts 2...
Arron O'Halloran
Sep 30, 20181 min read
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CARAWAY SEED CAKE
METHOD What you do is sift the flour into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes...
Arron O'Halloran
Sep 28, 20181 min read
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Easy Apple Kuchen
1/2 cup milk 1/4 cup shortening 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup white sugar 1 tablespoon baking...
Arron O'Halloran
Sep 27, 20181 min read
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Gluten-Free Victoria Sandwich
Ingredients 225g unsalted butter, softened, plus extra for greasing 80g white rice flour 50g quinoa flour 50g tapioca flour 50g coconut...
Arron O'Halloran
Sep 15, 20181 min read
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Silken Pear Cake
This is the most perfectly delicious fruit/sponge combination. So little flour is used in this recipe that what comes out of the oven is...
Arron O'Halloran
Sep 8, 20182 min read
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SUPER HEALTHY FLAPJACKS – NO BUTTER OR SUGAR
It can be frustratingly difficult to find a healthy flapjack recipe that isn’t loaded with butter, sugar or syrup. If you would rather...
Arron O'Halloran
Sep 6, 20182 min read
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Baked mini doughnuts
Mini cake-like doughnuts that are baked and coated in cinnamon-sugar are a equally delicious version of doughnuts without the frying!...
Arron O'Halloran
Sep 5, 20181 min read
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Vegan mug cake
Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of...
Arron O'Halloran
Sep 3, 20181 min read
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Raspberry coconut pudding
This pudding is old-school. I love it because you can serve it straight from the pie dish (choose something really gorgeous to go...
Photo: William Meppem
Sep 1, 20181 min read
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Mary Berry’s orange and plum crumble
Make Mary Berry’s delicious orange and plum crumble recipe in just 4 simple steps. Both the crumble and the filling can be made a day in...
Mary Berry
Aug 29, 20181 min read
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St Clement’s Polenta Biscuits
Jamie Oliver's book, 5 Ingredients St Clement’s Polenta Biscuits Ingredients 100g unsalted butter (cold) 50g fine polenta 150g...
Arron O'Halloran
Aug 24, 20181 min read
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The Island Bakers
Yesterday i wrote about Isle of wight sweetcorn, in fact the island produces lots of amazing things and The island Bakers bread is the...
Arron O'Halloran
Aug 22, 20181 min read
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COCONUT MERINGUE SLICES
COCONUT MERINGUE SLICES These delicious fingers of sponge keep well. For a change, sprinkle the top with finely chopped glacé cherries....
Arron O'Halloran
Aug 17, 20181 min read
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Teatime scone loaf with whipped cardamom and orange butter
Somewhere between a soda bread and scones, this is a wonderful rip-apart loaf. Buttermilk keeps it light and soft, though you can...
Henrietta Inman
Aug 11, 20183 min read
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Strawberry poppy seed crisp
Anna Jones's new recipe book, A Modern Way To Eat, is being hailed as the best vegetarian recipe book in recent years. On the evidence of...
Recipe from Anna Jones
Aug 10, 20181 min read
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White chocolate and blueberry scones
Ingredients 4 cups(600g) self-raising flour 2 tbsp icing sugar 60 g butter 90 g white chocolate, chopped 60 g fresh blueberries 1 1/2...
Arron O'Halloran
Aug 9, 20181 min read
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Cherry and blackberry white chocolate cheesecake
Ingredients 250 g(8 ounces) butternut snap biscuits 80 g(2½ ounces) butter, melted 120 g(4 ounces) white eating chocolate 1 vanilla bean...
Arron O'Halloran
Aug 7, 20181 min read
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