Slow Cooker Irish Stew

Slow Cooker Irish Stew

Servings 6

Ingredients

• 1 1/2 pounds boneless pork shoulder

• 1 pound white baby potatoes (like dutch or yukon gold)

• 1/2 pound baby carrots

• 1/2 yellow or white onion

• 1 garlic clove

• 2 teaspoons steak seasoning blend

• 1/2 teaspoon salt

• 3 oz tomato paste

• 1 1/2 cups beef broth

• 1/4 cup flour

• 4 oz stout beer

Instructions

• Cut pork and potatoes into bite sized pieces and add to slow cooker along with baby carrots

• Peel and dice onion and garlic and add to slow cooker

• Add seasonings and beef broth

• Whisk flour with and equal amount of water until smooth and add to slow cooker

• Stir to combine well

• Add beer

• Cover and cook on low for 8 hours