White chocolate popcorn
This white chocolate popcorn is a fun snack and can be enjoyed by children and adults alike.
Ingredients:
12 cups kettle corn or other popped corn (about1/4 cup kernels)
1/2 cup white chocolate chips + 1/2 teaspoon shortening or white chocolate candy melts or 7 ounces vanilla almond bark
2 tablespoons of sprinkles, if desired.
Method:
Melt your choice of white chocolate in the microwave or double broiler.
Pour chocolate over popcorn, tossing gently to coat.
Evenly spread popcorn onto a baking sheet and add sprinkles.
Let sit until dry (at least 15 minutes, ideally 2-3 hours).