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Mulled Christmas sours

  • Writer: Arron O'Halloran
    Arron O'Halloran
  • Dec 24, 2018
  • 1 min read

50ml gin 25ml lemon juice 25ml gomme (syrup) 1 egg white 1 tbsp mulled wine

1. Shake all the ingredients over ice and strain into a glass. Garnish with orange peel and enjoy!

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