50ml gin 25ml lemon juice 25ml gomme (syrup) 1 egg white 1 tbsp mulled wine
1. Shake all the ingredients over ice and strain into a glass. Garnish with orange peel and enjoy!
Mulled Christmas sours
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Arron O'halloran
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I'm Arron O'halloran and I'm an interior and baking obsessive blogger. I write about home, lifestyle and recipes.
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