top of page

Mulled Christmas sours

Writer: Arron O'Halloran
Arron O'Halloran
Dec 24, 2018
1 min read

50ml gin 25ml lemon juice 25ml gomme (syrup) 1 egg white 1 tbsp mulled wine

1. Shake all the ingredients over ice and strain into a glass. Garnish with orange peel and enjoy!

Comments


bottom of page