Full English croissants

Check out our epic breakfast croissant recipe packed with super crispy bacon, baked beans and runny fried eggs. The perfect indulgent weekend treat for all the family.

Ingredients

• streaky bacon 16 rashers

• croissants 4, cut in half horizontally

• cheddar 100g, finely grated

• baked beans 400g tin

• Worcestershire sauce a few dashes

• hot sauce a few dashes, plus extra to serve

• eggs 4 (we used Burford Browns)

• vegetable oil for frying

Method

• STEP 1

Heat the grill to high and cook the bacon, turning once, until really crisp. Heat the oven to 200C/fan 180C/gas 6.

• STEP 2

Put the croissants onto a baking tray and divide the bacon, cheese and beans between the croissants bases, splashing some Worcestershire and hot sauce over each. Put on the tops and bake for 10-15 minutes or until the croissants are crisp, cheese melted and beans bubbling.

• STEP 3

Fry the eggs in a little oil to your liking then drain on kitchen paper. Carefully remove the tops of the croissants, put on the eggs, replace the tops and serve.