The Taverners, Isle of Wight
This country pub and “eating house” prides itself on cooking with local produce, whether it’s beetroot or bream, “pig face” or pigeon breasts. Come on Sunday and you might be served roast rib of island-reared beef, hung for at least 21 days and slow-roasted overnight; twice-cooked island-reared lamb shoulder with goat’s cheese mash, green beans and pepperonata; baked plaice with sun-dried tomato crust, Isle of Wight new potatoes, spinach and lemon butter; or, for vegetarians, potato rosti, padron peppers, baked duck egg, parmesan and heritage tomatoes. Follow that with artisan cheeses, banana bread cheesecake or apple and almond crumble. Booking here is essential – lunch is served from 12-3pm, and four‑legged friends are welcome. PD
Godshill, Isle of Wight PO38 3HZ; 01983 840707; thetavernersgodshill.co.uk;