Breakfast Martini
- Arron O'Halloran
- Feb 17, 2018
- 1 min read
Ingredients
50 ml Gin
15 ml Cointreau
15 ml fresh lemon juice
1 full bar spoon of thin cut orange marmalade
Method
Pour all the ingredients into a shaker and stir to dissolve the marmalade, fill with ice. Shake and strain into a chilled cocktail glass. Shred some orange peel on the top of the drink as garnish. Serve.