All-in-one apple and blackberry cake is so easy to make with seasonal fruit and makes a delicious dessert...
Ingredients
250g plain four
2tsp baking powder
1tsp ground cinnamon
85g butter, melted
100g light muscovado sugar
150ml milk
2 large free-range eggs
4 eating apples
250g blackberries
For the topping:
50g butter
2tbsp light muscovado sugar
icing sugar, to dust
HOW TO MAKE APPLE AND BLACKBERRY CAKE
Sift the four, baking powder and cinnamon into a large bowl. Add the butter, sugar, milk and eggs and slowly whisk with an electric whisk or mixer until well combined. Pour into the tin. Heat the oven to 190C, gas 5.
Peel and core the apples and cut each one into about 8 wedges. Arrange on top of the cake then add the blackberries, pushing them into the batter a little. Dot over the butter for the topping, sprinkle over the sugar.
Bake the cake for 45-55 minutes or until a skewer comes out clean. Allow to cool in the tin. Dust with icing sugar then serve.