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Recipe from Good Food magazine, October 2010
Oct 14, 20181 min read
Apple & blackberry crumble
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Ingredients For the...
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Arron O'Halloran
Oct 13, 20181 min read
Emily Crisps
If you love crisps like i do, then these are a must... there amazing!!! Emily lives for the discovery of delicious food, travelling the...
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Arron O'Halloran
Oct 12, 20181 min read
Sight Smell Touch Taste Sound
Sight Smell Touch Taste Sound: A New Way to Cook Book by Sybil Kapoor What makes a dish look alluring? Can smell (flavour) enhance the...
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Delicious magazine
Oct 9, 20181 min read
Strawberry and coconut flapjacks
Ingredients 200g salted butter, cubed 200g soft brown sugar 150g golden syrup 500g rolled oats 500g thick strawberry jam, plus extra to...
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Arron O'Halloran
Oct 8, 20182 min read
Vegetable tagine
As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully...
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Arron O'Halloran
Oct 7, 20182 min read
The Best Pineapple Upside Down Cake with Rum
I don’t care if it’s considered old-fashioned, it’s still a favorite and for me, the Best Pineapple Upside Down Cake with Rum is a...
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Arron O'Halloran
Oct 6, 20181 min read
TIPSY DRINK CARDS
At Tipsy Drink Cards they’ve made it easy. Simply choose a card and then select a gorgeous tipple to say ‘Cheers’ and then leave it to...
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Arron O'Halloran
Oct 5, 20181 min read
My Asian Kitchen
My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling * £12.28 #book #Recipes #asiancooking
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Arron O'Halloran
Oct 4, 20181 min read
Bounty cake
Ingredients 80g desiccated coconut 225g unsalted butter 220g caster sugar 70g light brown muscovado sugar 2 large free-range eggs, plus 2...
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Arron O'Halloran
Oct 4, 20182 min read
Cheese and rosemary honey kadaif (shredded pastry pie)
Ingredients 60g unsalted butter, plus extra to grease 250g kataifi/kadaif pastry 200g feta, crumbled 100g halloumi, grated 125g ball...
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Arron O'Halloran
Oct 3, 20181 min read
Hidden London Mug
Hidden London Mug Charing Cross One of London Underground’s most distinguishing features is its tiling designs, particularly those on the...
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Arron O'Halloran
Oct 2, 20181 min read
Pasticcio (Greek pasta bake)
Pasticcio is a Greek pasta bake made with lamb mince, tomato sauce and layers of macaroni. 1 tbsp olive oil, plus extra for brushing 1...
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By Susan Voisin
Oct 1, 20181 min read
Simple Cabbage and Chickpea Soup with Fresh Basil
Ingredients 1 onion , chopped 2 carrots , sliced 4 cloves garlic cloves , minced or pressed 6 cups hot water (plus bouillon cubes, below)...
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Arron O'Halloran
Sep 30, 20181 min read
Hazelnut and cheddar biscuits
Makes: around 32 Ingredients 200g plain flour 100g butter, softened 75g Castello Tickler Cheddar finely grated 60g hazelnuts 2...
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Arron O'Halloran
Sep 30, 20181 min read
Rex London
I love Rex London, formally dotcomgiftshop. Rex is a quirky, unique treasure trove of gifts and homeware. Bringing you bright, colourful...
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Arron O'Halloran
Sep 29, 20181 min read
WISHBONE Malvern, Malvern Hills
WISHBONE Malvern, Malvern Hills, Worcestershire, UK Call +44 (0) 1637 881183 Another great place to stay!!! Tranquillity and romance...
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Arron O'Halloran
Sep 28, 20181 min read
CARAWAY SEED CAKE
METHOD What you do is sift the flour into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes...
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Arron O'Halloran
Sep 27, 20181 min read
Easy Apple Kuchen
1/2 cup milk 1/4 cup shortening 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup white sugar 1 tablespoon baking...
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Arron O'Halloran
Sep 26, 20181 min read
Lola Designs
loladesignltd.com Lola Design is a design-led lifestyle brand with one specific aim: To bring joy through beautiful design. ​​I love this...
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Arron O'Halloran
Sep 25, 20181 min read
Bloom & Wild
Bloom & Wild Flower Subscriptions Love having fresh flowers to brighten your home, or want to give a special gift? Choose a flower...
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