#lunch

Oven-baked risotto with pumpkin & sage

Take the stress out of creating a perfect risotto with this oven-baked version. INGREDIENTS 50g butter 12 fresh sage leaves 1 large...

Arron O'Halloran

Sep 24, 20191 min read

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Mash-topped beef & Guinness pie

Mash-topped beef & Guinness pie Ingredients 2 onions 2 cloves of garlic 2 carrots 3 stalks of celery 2 fresh bay leaves ½ a bunch of...

Arron O'Halloran

Aug 26, 20181 min read

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Linguine with Asparagus & Prosecco

Cooking with prosecco always seems rather extravagant, but less so if you take it as an excuse to enjoy the rest of the bottle with your...

IMAGE Magazine by MEG WALKER

Jun 7, 20182 min read

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Pea & pasta frittata

Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes...

Arron O'Halloran

May 8, 20181 min read

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Coronation chicken

Invented for the Coronation banquet of Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known...

Arron O'Halloran

Apr 25, 20181 min read

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Smoked salmon and asparagus quiche

I find Quiche is so versatile and quick to prepare. This decadent smoked salmon version is great served with a salad for an easy mid-week...

Arron O'Halloran

Apr 21, 20181 min read

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Cheddar, pickled mushroom and wild garlic toastie

In a cheese toastie cook-off, chef Sasha Matkevich came out on top with this rich, cheesy comforting recipe with quick-pickled mushrooms....

Arron O'Halloran

Apr 8, 20182 min read

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Arron O'halloran

Welcome

Oven-baked risotto with pumpkin & sage

Mash-topped beef & Guinness pie

Linguine with Asparagus & Prosecco

Pea & pasta frittata

Coronation chicken

Smoked salmon and asparagus quiche

Cheddar, pickled mushroom and wild garlic toastie