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Arron O'Halloran
Apr 7, 20192 min read
Easter
Easter Table Ideas If you are having friends or family around for Easter, the table can be an amazing decorative centrepiece, for...
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Arron O'Halloran
Mar 26, 20181 min read
Hot Cross Bun Gin
Hot Cross Bun Gin by Gin Tales https://www.yumbles.com/gin-tales/hot-cross-bun-gin.html Hot Cross Gin has hatched... crack open a bottle...
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Arron O'Halloran
Mar 24, 20182 min read
Hot cross scones
These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns....
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Arron O'Halloran
Mar 21, 20181 min read
Coco Chocolatie
cocochocolate.co.uk Coco Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and...
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Arron O'Halloran
Mar 19, 20182 min read
Lemon drizzle simnel slices
Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when...
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Arron O'Halloran
Mar 18, 20181 min read
NUTTY MINI EGGS
NUTTY MINI EGGS https://lavolio.com £12.50 The finest Toasted Almonds coated in three different types of Chocolate Delicious...
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Arron O'Halloran
Mar 11, 20181 min read
Biscuiteers
In 2010 they published their first book ‘The Biscuiteers Book of Iced Biscuits‘ to much acclaim. You will also find Biscuiteers in...
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tastes better from scratch
Mar 8, 20182 min read
CHOCOLATE CADBURY EGG COOKIES
Thick and chewy double Chocolate Cadbury Egg Cookies make the perfect fun and easy Easter treat. Another great recipe from Lauren at...
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Courtesy of Something Swanky
Mar 7, 20181 min read
Easter Egg Popcorn Bars
Sticky, sweet, gooey, and easy to make popcorn bars made with marshmallows, popcorn, and mini Cadbury eggs. Put the popcorn in a bowl,...
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Arron O'Halloran
Mar 3, 20181 min read
Easter Hot Cross Bun Shortbread
Easter Hot Cross Bun Shortbread, 160g Catalogue code: 2177353 £7.95 From Fortnum and Mason, an Easter treat. Made in small batches and...
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Arron O'Halloran
Mar 1, 20182 min read
Ultimate Coconut Cake
INGREDIENTS FOR THE CAKE 1 c. butter, softened, plus more for pans 2 1/2 c. all-purpose flour, plus more for pans, sifted 2 c. sugar 5...
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