Arron O'HalloranSep 28, 20181 min readCARAWAY SEED CAKEMETHOD What you do is sift the flour into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes...
Arron O'HalloranFeb 4, 20182 min readTraditional Parkin ginger and treacle cakeTraditionally enjoyed in Yorkshire on Bonfire Night, parkin is a seasonal treat, packed with black treacle and spiced with ginger. It's...