Arron O'HalloranSep 22, 20182 minPENNE ALLA VODKAAs with all dishes that find their way into a country's repertoire, even oddball ones like this, there are many versions of this recipe:...
Arron O'HalloranSep 13, 20182 minRISOTTO BOLOGNESEThere’s no denying that this recipe involves a bit of fiddle-faddling, but so soothing is the process, so welcoming and enveloping the...
by Nigella. Featured in AT MY TABLEAug 4, 20183 minGINGER AND WALNUT CARROT CAKEThis is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more...
Arron O'HalloranFeb 8, 20182 minChocolate olive oil cake"Although I first came up with this recipe because I had someone coming for supper who –genuinely – couldn’t eat wheat or dairy, it is so...
Arron O'HalloranJan 10, 20182 minDevil's Food Cake. I love this...Ingredients For the cake 50g best-quality cocoa powder, sifted 100g dark muscovado sugar 250ml boiling water 125g soft unsalted butter,...
Arron O'HalloranSep 25, 20171 minFROM MY TABLE TO YOURSAt My Table is out into the world - or at least, out in the UK. No matter how many books Nigella writes (and, unbelievably, this is her...